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Appetite
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February 11, 2018
A process and outcome evaluation of an in-class vegetable promotion program
Gael Myers, Shannon Wright, Sally Blane, et al.
Appetite
|
March 13, 2026
Effects of dual front-of-pack nutrition and sustainability labelling on consumer understanding, purchase intentions, food choices and willingness to pay: A systematic literature review
Agnivo Sengupta, Mariel Keaney, Paraskevi Seferidi, et al.
Addictive Behaviors
|
November 18, 2018
Perceptions of the harm, addictiveness, and smoking cessation effectiveness of e-cigarettes among Australian young adults
Michelle I Jongenelis, Caitlin Kameron, Daniel Rudaizky, et al.
Public Health Nutrition
|
March 25, 2021
Factors associated with ordering food via online meal ordering services
Liyuwork M Dana, Ellen Hart, Alison McAleese, et al.
Social Science & Medicine (1982)
|
August 29, 2014
"Don't eat that, you'll get fat!" Exploring how parents and children conceptualise and frame messages about the causes and consequences of obesity
Samantha L Thomas, Timothy Olds, Simone Pettigrew, et al.
Public Health Nutrition
|
December 15, 2020
The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries
Simone Pettigrew, Liyuwork Mitiku Dana, Zenobia Talati, et al.
Drug and Alcohol Review
|
October 15, 2023
Falling through the cracks: How do policies for alcohol marketing apply to zero alcohol products in Australia?
Keira Bury, Danica Keric, Devorah Riesenberg, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
April 7, 2016
Assessing the potential to combine attitude tracking and health campaign evaluation surveys
Lauren P Hollier, Simone Pettigrew, Carolyn Minto, et al.
International Journal of Food Sciences and Nutrition
|
February 23, 2026
The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human health
Laura Bathie, Simone Pettigrew, Paraskevi Seferidi, et al.
Appetite
|
June 28, 2024
Zero alcohol products and adolescents: A tool for harm reduction or a trojan horse?
Leon Booth, Danica Keric, Jacqueline Bowden, et al.
Page
of 33
Search research articles
Search
Showing results (121-130 of 322) with videos related to
Sort By:
Page
of 33
Appetite
|
February 11, 2018
A process and outcome evaluation of an in-class vegetable promotion program
Gael Myers, Shannon Wright, Sally Blane, et al.
Appetite
|
March 13, 2026
Effects of dual front-of-pack nutrition and sustainability labelling on consumer understanding, purchase intentions, food choices and willingness to pay: A systematic literature review
Agnivo Sengupta, Mariel Keaney, Paraskevi Seferidi, et al.
Addictive Behaviors
|
November 18, 2018
Perceptions of the harm, addictiveness, and smoking cessation effectiveness of e-cigarettes among Australian young adults
Michelle I Jongenelis, Caitlin Kameron, Daniel Rudaizky, et al.
Public Health Nutrition
|
March 25, 2021
Factors associated with ordering food via online meal ordering services
Liyuwork M Dana, Ellen Hart, Alison McAleese, et al.
Social Science & Medicine (1982)
|
August 29, 2014
"Don't eat that, you'll get fat!" Exploring how parents and children conceptualise and frame messages about the causes and consequences of obesity
Samantha L Thomas, Timothy Olds, Simone Pettigrew, et al.
Public Health Nutrition
|
December 15, 2020
The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries
Simone Pettigrew, Liyuwork Mitiku Dana, Zenobia Talati, et al.
Drug and Alcohol Review
|
October 15, 2023
Falling through the cracks: How do policies for alcohol marketing apply to zero alcohol products in Australia?
Keira Bury, Danica Keric, Devorah Riesenberg, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
April 7, 2016
Assessing the potential to combine attitude tracking and health campaign evaluation surveys
Lauren P Hollier, Simone Pettigrew, Carolyn Minto, et al.
International Journal of Food Sciences and Nutrition
|
February 23, 2026
The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human health
Laura Bathie, Simone Pettigrew, Paraskevi Seferidi, et al.
Appetite
|
June 28, 2024
Zero alcohol products and adolescents: A tool for harm reduction or a trojan horse?
Leon Booth, Danica Keric, Jacqueline Bowden, et al.
Page
of 33