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Simone Pettigrew

Showing results (221-230 of 322) with videos related to

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BMC Public Health|August 4, 2014
Developing cancer warning statements for alcoholic beveragesSimone Pettigrew, Michelle Jongenelis, Tanya Chikritzhs, et al.
European Journal of Clinical Nutrition|July 24, 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policyDaisy H Coyle, Liping Huang, Monica Hu, et al.
Public Health Research & Practice|September 12, 2023
Testing campaign slogans designed to motivate older people to be more physically activeSimone Pettigrew, Michelle I Jongenelis, Liyuwork M Dana, et al.
Addiction (Abingdon, England)|August 11, 2023
Can counter-advertising dilute marketing effects of alcohol sponsorship of elite sport: A field experimentHelen Dixon, Maree Scully, Jeff Niederdeppe, et al.
Public Health Nutrition|July 19, 2018
Can front-of-pack labels influence portion size judgements for unhealthy foods?Zenobia Talati, Simone Pettigrew, Bridget Kelly, et al.
Tobacco Induced Diseases|February 6, 2023
E-cigarette-related beliefs, behaviors, and policy support among young people in ChinaSimone Pettigrew, Joseph Alvin Santos, Yuan Li, et al.
Addictive Behaviors|October 4, 2023
Australians' perceptions of the potential effects of increased access to alcohol via autonomous delivery services: A multi-method studySimone Pettigrew, Leon Booth, Victoria Farrar, et al.
BMC Public Health|February 28, 2023
Can counter-advertising exposing alcohol sponsorship and harms influence sport spectators' support for alcohol policies? An experimental studyMaree Scully, Helen Dixon, Emily Brennan, et al.
Appetite|July 6, 2025
Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foodsEden M Barrett, Bella Sträuli, Daisy H Coyle, et al.
Archives of Public Health = Archives Belges De Sante Publique|April 9, 2020
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental studyStefanie Vandevijvere, Marie Vermote, Manon Egnell, et al.
Pageof 33

Showing results (221-230 of 322) with videos related to

Sort By:
Pageof 33
BMC Public Health|August 4, 2014
Developing cancer warning statements for alcoholic beveragesSimone Pettigrew, Michelle Jongenelis, Tanya Chikritzhs, et al.
European Journal of Clinical Nutrition|July 24, 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policyDaisy H Coyle, Liping Huang, Monica Hu, et al.
Public Health Research & Practice|September 12, 2023
Testing campaign slogans designed to motivate older people to be more physically activeSimone Pettigrew, Michelle I Jongenelis, Liyuwork M Dana, et al.
Addiction (Abingdon, England)|August 11, 2023
Can counter-advertising dilute marketing effects of alcohol sponsorship of elite sport: A field experimentHelen Dixon, Maree Scully, Jeff Niederdeppe, et al.
Public Health Nutrition|July 19, 2018
Can front-of-pack labels influence portion size judgements for unhealthy foods?Zenobia Talati, Simone Pettigrew, Bridget Kelly, et al.
Tobacco Induced Diseases|February 6, 2023
E-cigarette-related beliefs, behaviors, and policy support among young people in ChinaSimone Pettigrew, Joseph Alvin Santos, Yuan Li, et al.
Addictive Behaviors|October 4, 2023
Australians' perceptions of the potential effects of increased access to alcohol via autonomous delivery services: A multi-method studySimone Pettigrew, Leon Booth, Victoria Farrar, et al.
BMC Public Health|February 28, 2023
Can counter-advertising exposing alcohol sponsorship and harms influence sport spectators' support for alcohol policies? An experimental studyMaree Scully, Helen Dixon, Emily Brennan, et al.
Appetite|July 6, 2025
Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foodsEden M Barrett, Bella Sträuli, Daisy H Coyle, et al.
Archives of Public Health = Archives Belges De Sante Publique|April 9, 2020
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental studyStefanie Vandevijvere, Marie Vermote, Manon Egnell, et al.
Pageof 33