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Nutrients
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December 1, 2017
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial
Bruce Neal, Michelle Crino, Elizabeth Dunford, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 26, 2020
Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial
Sudhir Raj Thout, Jie Yu, Maoyi Tian, et al.
Nutrients
|
March 12, 2022
Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study
Xuejun Yin, Lihong Ye, Xin Xin, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
Tailane Scapin, Jimmy Chun Yu Louie, Simone Pettigrew, et al.
JMIR Research Protocols
|
June 10, 2025
Reducing Heavy Drinking Through the "Sober Curious" Movement in Australia: Protocol for a Mixed Methods Study
Paul Russell Ward, Michael Savic, Sarah MacLean, et al.
Nutrition Reviews
|
December 14, 2020
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
Tailane Scapin, Ana C Fernandes, Cintia C Curioni, et al.
Nutrition & Diabetes
|
March 2, 2026
Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products
Tengyi Wang, Yuze Xin, Xinyan Liu, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
July 10, 2024
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing
Eden M Barrett, Simone Pettigrew, Bruce Neal, et al.
Nutrition Bulletin
|
October 28, 2023
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
Eden M Barrett, Allison Gaines, Daisy H Coyle, et al.
BMC Public Health
|
July 22, 2025
Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study
Juliette Crowther, Annet C Hoek, Kathy Trieu, et al.
Page
of 33
Search research articles
Search
Showing results (301-310 of 322) with videos related to
Sort By:
Page
of 33
Nutrients
|
December 1, 2017
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial
Bruce Neal, Michelle Crino, Elizabeth Dunford, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 26, 2020
Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial
Sudhir Raj Thout, Jie Yu, Maoyi Tian, et al.
Nutrients
|
March 12, 2022
Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study
Xuejun Yin, Lihong Ye, Xin Xin, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
Tailane Scapin, Jimmy Chun Yu Louie, Simone Pettigrew, et al.
JMIR Research Protocols
|
June 10, 2025
Reducing Heavy Drinking Through the "Sober Curious" Movement in Australia: Protocol for a Mixed Methods Study
Paul Russell Ward, Michael Savic, Sarah MacLean, et al.
Nutrition Reviews
|
December 14, 2020
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
Tailane Scapin, Ana C Fernandes, Cintia C Curioni, et al.
Nutrition & Diabetes
|
March 2, 2026
Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products
Tengyi Wang, Yuze Xin, Xinyan Liu, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
July 10, 2024
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing
Eden M Barrett, Simone Pettigrew, Bruce Neal, et al.
Nutrition Bulletin
|
October 28, 2023
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
Eden M Barrett, Allison Gaines, Daisy H Coyle, et al.
BMC Public Health
|
July 22, 2025
Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study
Juliette Crowther, Annet C Hoek, Kathy Trieu, et al.
Page
of 33