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Australian and New Zealand Journal of Public Health
|
February 5, 2025
The prevalence of mandated and voluntary health information on alcohol products in Australia
Simone Pettigrew, Asad Yusoff, Bella Sträuli, et al.
Nutrients
|
April 13, 2023
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
Daisy H Coyle, Laura Sanavio, Eden Barrett, et al.
The American Journal of Clinical Nutrition
|
October 20, 2023
Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
Eden M Barrett, Habiba Afrin, Mike Rayner, et al.
The American Journal of Clinical Nutrition
|
March 30, 2021
Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial
Jie Yu, Sudhir Raj Thout, Qiang Li, et al.
Frontiers in Nutrition
|
November 29, 2023
Setting sodium targets for pre-packaged foods in China - an exploratory study
Puhong Zhang, Jiguo Zhang, Emalie Rosewarne, et al.
Bulletin of the World Health Organization
|
July 3, 2023
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
Puhong Zhang, Jiguo Zhang, Yuan Li, et al.
The International Journal on Drug Policy
|
December 20, 2025
Leveraging web-scraped data to examine alcohol pricing: an Australian feasibility study with retail data
Tina Lam, Cynthia Huang, Alexandra Torney, et al.
Australian and New Zealand Journal of Public Health
|
March 4, 2024
"They start on the zero-alcohol and they wanna try the real thing": Parents' views on zero-alcohol beverages and their use by adolescents
Nathan J Harrison, Christina A Norris, Ashlea Bartram, et al.
Frontiers in Aging
|
April 8, 2025
The relationship between hearing loss and frailty in older adults at risk of cognitive decline: a cross-sectional study
Rong Tian, Osvaldo P Almeida, Andrew H Ford, et al.
Nutrients
|
December 28, 2021
Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations
Francisco Goiana-da-Silva, David Cruz-E-Silva, Catarina Nobre-da-Costa, et al.
Page
of 33
Search research articles
Search
Showing results (311-320 of 322) with videos related to
Sort By:
Page
of 33
Australian and New Zealand Journal of Public Health
|
February 5, 2025
The prevalence of mandated and voluntary health information on alcohol products in Australia
Simone Pettigrew, Asad Yusoff, Bella Sträuli, et al.
Nutrients
|
April 13, 2023
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
Daisy H Coyle, Laura Sanavio, Eden Barrett, et al.
The American Journal of Clinical Nutrition
|
October 20, 2023
Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
Eden M Barrett, Habiba Afrin, Mike Rayner, et al.
The American Journal of Clinical Nutrition
|
March 30, 2021
Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial
Jie Yu, Sudhir Raj Thout, Qiang Li, et al.
Frontiers in Nutrition
|
November 29, 2023
Setting sodium targets for pre-packaged foods in China - an exploratory study
Puhong Zhang, Jiguo Zhang, Emalie Rosewarne, et al.
Bulletin of the World Health Organization
|
July 3, 2023
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
Puhong Zhang, Jiguo Zhang, Yuan Li, et al.
The International Journal on Drug Policy
|
December 20, 2025
Leveraging web-scraped data to examine alcohol pricing: an Australian feasibility study with retail data
Tina Lam, Cynthia Huang, Alexandra Torney, et al.
Australian and New Zealand Journal of Public Health
|
March 4, 2024
"They start on the zero-alcohol and they wanna try the real thing": Parents' views on zero-alcohol beverages and their use by adolescents
Nathan J Harrison, Christina A Norris, Ashlea Bartram, et al.
Frontiers in Aging
|
April 8, 2025
The relationship between hearing loss and frailty in older adults at risk of cognitive decline: a cross-sectional study
Rong Tian, Osvaldo P Almeida, Andrew H Ford, et al.
Nutrients
|
December 28, 2021
Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations
Francisco Goiana-da-Silva, David Cruz-E-Silva, Catarina Nobre-da-Costa, et al.
Page
of 33