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Applied Biochemistry and Biotechnology
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September 10, 2021
Analysis of Baccharis dracunculifolia and Baccharis trimera for Phytoremediation of Heavy Metals in Copper Mining Tailings Area in Southern Brazil
Thays França Afonso, Carolina Faccio Demarco, Simone Pieniz, et al.
Nutrition Research (New York, N.Y.)
|
November 9, 2025
Influence of the CYP1A2 genotype on the exercise performance of physically active individuals under caffeine supplementation: a systematic review
Gabriel Peres Messenburger, Fernanda Ferreira Nuñez, Olavo Porepp, et al.
ACS Omega
|
March 2, 2026
Influence of the Extraction Medium of Tannins from Eucalyptus Bark on the Properties of Rigid Tannin-Furfuryl Alcohol Foams
Marlon Bender Bueno Rodrigues, Nayara Lunkes, Augusto Santos Do Nascimento, et al.
Archives of Endocrinology and Metabolism
|
November 10, 2023
Genetic polymorphisms in the angiotensin converting enzyme, actinin 3 and paraoxonase 1 genes in women with diabetes and hypertension
Gabrielle Gaspar Arejano, Laura Vargas Hoffmann, Linoska Ferreira Wyse, et al.
Applied Biochemistry and Biotechnology
|
January 19, 2022
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices
Michele Dutra Rosolen, Fernanda Weber Bordini, Gabriela de Quadros da Luz, et al.
Environmental Technology
|
November 11, 2025
Effects of hexavalent chromium (Cr(VI)) exposure and antioxidant defense response in <i>Exiguobacterium indicum</i> HG8
Dienifer Aline Braun Bunde, Amanda Garcia da Cunha, Luiza Beatriz Gamboa Araújo Morselli, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 12, 2024
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering
|
August 9, 2021
Composting of fish waste and its phytotoxicity effects
Beatriz Simões Valente, Iliane Müller Otto, Carolina Faccio Demarco, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
July 11, 2023
Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin
Fernanda Weber Bordini, Michele Dutra Rosolen, Gabriela de Quadros da Luz, et al.
Food Chemistry
|
December 18, 2022
Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential
Jordan Teixeira Oliveira, Fernanda Machado da Costa, Taiciane Gonçalvez da Silva, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 36) with videos related to
Sort By:
Page
of 4
Applied Biochemistry and Biotechnology
|
September 10, 2021
Analysis of Baccharis dracunculifolia and Baccharis trimera for Phytoremediation of Heavy Metals in Copper Mining Tailings Area in Southern Brazil
Thays França Afonso, Carolina Faccio Demarco, Simone Pieniz, et al.
Nutrition Research (New York, N.Y.)
|
November 9, 2025
Influence of the CYP1A2 genotype on the exercise performance of physically active individuals under caffeine supplementation: a systematic review
Gabriel Peres Messenburger, Fernanda Ferreira Nuñez, Olavo Porepp, et al.
ACS Omega
|
March 2, 2026
Influence of the Extraction Medium of Tannins from Eucalyptus Bark on the Properties of Rigid Tannin-Furfuryl Alcohol Foams
Marlon Bender Bueno Rodrigues, Nayara Lunkes, Augusto Santos Do Nascimento, et al.
Archives of Endocrinology and Metabolism
|
November 10, 2023
Genetic polymorphisms in the angiotensin converting enzyme, actinin 3 and paraoxonase 1 genes in women with diabetes and hypertension
Gabrielle Gaspar Arejano, Laura Vargas Hoffmann, Linoska Ferreira Wyse, et al.
Applied Biochemistry and Biotechnology
|
January 19, 2022
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices
Michele Dutra Rosolen, Fernanda Weber Bordini, Gabriela de Quadros da Luz, et al.
Environmental Technology
|
November 11, 2025
Effects of hexavalent chromium (Cr(VI)) exposure and antioxidant defense response in <i>Exiguobacterium indicum</i> HG8
Dienifer Aline Braun Bunde, Amanda Garcia da Cunha, Luiza Beatriz Gamboa Araújo Morselli, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 12, 2024
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering
|
August 9, 2021
Composting of fish waste and its phytotoxicity effects
Beatriz Simões Valente, Iliane Müller Otto, Carolina Faccio Demarco, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
July 11, 2023
Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin
Fernanda Weber Bordini, Michele Dutra Rosolen, Gabriela de Quadros da Luz, et al.
Food Chemistry
|
December 18, 2022
Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential
Jordan Teixeira Oliveira, Fernanda Machado da Costa, Taiciane Gonçalvez da Silva, et al.
Page
of 4