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Public Health Nutrition|March 2, 2011
Dose-dependent cholesterol-lowering effects of phytosterol/phytostanol-enriched margarine in statin users and statin non-users under free-living conditionsSimone R B M Eussen, Nynke de Jong, Cathy J M Rompelberg, et al.
European Journal of Pharmacology|August 6, 2011
Functional foods and dietary supplements: products at the interface between pharma and nutritionSimone R B M Eussen, Hans Verhagen, Olaf H Klungel, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 25, 2021
Maternal dietary patterns are associated with human milk composition in Chinese lactating womenRui Hu, Simone R B M Eussen, Femke P C Sijtsma, et al.
Nutrients|August 10, 2021
Presence and Levels of Galactosyllactoses and Other Oligosaccharides in Human Milk and Their Variation during Lactation and According to Maternal PhenotypeSimone R B M Eussen, Marko Mank, Robert Kottler, et al.
Pharmacological Research|March 5, 2011
Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- miceSimone R B M Eussen, Cathy J M Rompelberg, Kristina E Andersson, et al.
European Journal of Pharmacology|August 6, 2011
Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular diseaseSimone R B M Eussen, Talitha L Feenstra, Ido B Toxopeus, et al.
Neurogastroenterology and Motility|November 18, 2021
Effect of amino acid-based formula added to four-food elimination in adult eosinophilic esophagitis patients: A randomized clinical trialWillemijn E de Rooij, Berber Vlieg-Boerstra, Marijn J Warners, et al.
The Annals of Pharmacotherapy|December 2, 2010
A pharmaceutical care program to improve adherence to statin therapy: a randomized controlled trialSimone R B M Eussen, Menno E van der Elst, Olaf H Klungel, et al.
Frontiers in Nutrition|December 5, 2022
Human milk nutritional composition across lactational stages in Central AfricaVioleta Moya-Alvarez, Simone R B M Eussen, Marko Mank, et al.
Nutrients|January 16, 2021
The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality ScoresMarlou L A de Kroon, Simone R B M Eussen, Bridget A Holmes, et al.
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