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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 22, 2012
The effects of whey protein on cardiometabolic risk factorsSebely Pal, Simone Radavelli-Bagatini
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 7, 2012
Effects of psyllium on metabolic syndrome risk factorsSebely Pal, Simone Radavelli-Bagatini
Journal of Clinical Hypertension (Greenwich, Conn.)|January 24, 2013
Association of arterial stiffness with obesity in Australian women: a pilot studySebely Pal, Simone Radavelli-Bagatini
Journal of the American Society of Hypertension : JASH|September 3, 2013
Potential benefits of exercise on blood pressure and vascular functionSebely Pal, Simone Radavelli-Bagatini, Suleen Ho
The British Journal of Nutrition|July 27, 2011
The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individualsSebely Pal, Alireza Khossousi, Colin Binns, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|January 21, 2014
Dairy food intake, peripheral bone structure, and muscle mass in elderly ambulatory womenSimone Radavelli-Bagatini, Kun Zhu, Joshua R Lewis, et al.
Nutrition Research (New York, N.Y.)|March 23, 2011
Insulin resistance is not strictly associated with energy intake or dietary macronutrient composition in women with polycystic ovary syndromeMariana K Toscani, Fernanda M Mario, Simone Radavelli-Bagatini, et al.
Neuro Endocrinology Letters|May 21, 2013
Macroprolactinemia in women with hyperprolactinemia: a 10-year follow-upSimone Radavelli-Bagatini, Francisco Lr Lhullier, Elaine S Mallmann, et al.
The Journal of Endocrinology|March 25, 2011
The New Zealand obese mouse model of obesity insulin resistance and poor breeding performance: evaluation of ovarian structure and functionSimone Radavelli-Bagatini, Amy R Blair, Joseph Proietto, et al.
Frontiers in Nutrition|September 16, 2024
Exploring the health benefits of raw white garlic consumption in humans: a mini reviewRebeka Fejes, Catherine P Bondonno, Simone Radavelli-Bagatini, et al.
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