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Electrophoresis|December 31, 2013
Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycininMiryam Amigo-Benavent, Alfonso Clemente, Simonetta Caira, et al.
Analytical and Bioanalytical Chemistry|December 28, 2011
Lactosylated casein phosphopeptides as specific indicators of heated milksGabriella Pinto, Simonetta Caira, Marina Cuollo, et al.
Food Chemistry|March 15, 2022
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intakeSimonetta Caira, Gabriella Pinto, Gianluca Picariello, et al.
Frontiers in Plant Science|May 13, 2026
Blue-enriched LED light modulates biochemical and proteomic traits without affecting yield in indoor-grown cress microgreensAndrea Ertani, Mariapia Esposito, Simonetta Caira, et al.
Foods (Basel, Switzerland)|April 16, 2025
Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella CheeseSabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 8, 2009
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implicationsGianluca Picariello, Pasquale Ferranti, Olga Fierro, et al.
Electrophoresis|August 21, 2003
Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresisGianfranco Mamone, Simonetta Caira, Giuseppina Garro, et al.
Food Chemistry|April 15, 2017
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutionsSimonetta Caira, Maria Adalgisa Nicolai, Sergio Lilla, et al.
Animals : an Open Access Journal From MDPI|May 24, 2020
Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle BreedSara Albarella, Maria Selvaggi, Emanuele D'Anza, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysisSimonetta Caira, Gianluca Picariello, Sabrina De Pascale, et al.
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