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Simonetta Fornarini

Showing results (81-90 of 83) with videos related to

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Antioxidants (Basel, Switzerland)|October 24, 2020
Chemico-Biological Characterization of Torpedino Di Fondi<sup>®</sup> Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness StagesCinzia Ingallina, Alessandro Maccelli, Mattia Spano, et al.
Food Chemistry|March 25, 2018
A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepperAnatoly P Sobolev, Luisa Mannina, Donatella Capitani, et al.
Food Chemistry|November 14, 2019
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approachCinzia Ingallina, Donatella Capitani, Luisa Mannina, et al.
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Showing results (81-90 of 83) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 83 results.
Antioxidants (Basel, Switzerland)|October 24, 2020
Chemico-Biological Characterization of Torpedino Di Fondi<sup>®</sup> Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness StagesCinzia Ingallina, Alessandro Maccelli, Mattia Spano, et al.
Food Chemistry|March 25, 2018
A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepperAnatoly P Sobolev, Luisa Mannina, Donatella Capitani, et al.
Food Chemistry|November 14, 2019
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approachCinzia Ingallina, Donatella Capitani, Luisa Mannina, et al.
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