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Simonetta Menotta

Showing results (11-20 of 21) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 22, 2024
Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC-DADElena Butovskaya, Alicia Maria Carrillo Heredero, Giulia Segato, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 24, 2024
Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case studyMara Gasparini, Gianfranco Brambilla, Simonetta Menotta, et al.
Toxins|September 26, 2021
New Trends in the Occurrence of Yessotoxins in the Northwestern Adriatic SeaSilva Rubini, Sabrina Albonetti, Simonetta Menotta, et al.
Chemosphere|August 26, 2020
Heavy metals and potential risks in edible seaweed on the market in ItalyMaria Filippini, Anna Baldisserotto, Simonetta Menotta, et al.
Food Additives & Contaminants. Part B, Surveillance|March 29, 2019
Lead and copper in hunted wild boars and radiographic evaluation of bullet fragmentation between ammunitionsAlessandro Menozzi, Simonetta Menotta, Giorgio Fedrizzi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 24, 2025
Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systemsMara Gasparini, Giuseppina Castrezzati, Damiano Cavallini, et al.
Foods (Basel, Switzerland)|May 13, 2023
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination LevelsMaria Olga Varrà, Valentina Lorenzi, Emanuela Zanardi, et al.
Genes|April 28, 2023
Prenatal Environmental Stressors and DNA Methylation Levels in Placenta and Peripheral Tissues of Mothers and Neonates Evaluated by Applying Artificial Neural NetworksAndrea Stoccoro, Vanessa Nicolì, Fabio Coppedè, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 4, 2021
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017-2019 and consequent dietary exposure assessmentSergio Ghidini, Maria Olga Varrà, Luigi Bertocchi, et al.
The Science of the Total Environment|February 11, 2018
Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in foodGianfranco Diletti, Giampiero Scortichini, Maria Cesarina Abete, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 22, 2024
Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC-DADElena Butovskaya, Alicia Maria Carrillo Heredero, Giulia Segato, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 24, 2024
Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case studyMara Gasparini, Gianfranco Brambilla, Simonetta Menotta, et al.
Toxins|September 26, 2021
New Trends in the Occurrence of Yessotoxins in the Northwestern Adriatic SeaSilva Rubini, Sabrina Albonetti, Simonetta Menotta, et al.
Chemosphere|August 26, 2020
Heavy metals and potential risks in edible seaweed on the market in ItalyMaria Filippini, Anna Baldisserotto, Simonetta Menotta, et al.
Food Additives & Contaminants. Part B, Surveillance|March 29, 2019
Lead and copper in hunted wild boars and radiographic evaluation of bullet fragmentation between ammunitionsAlessandro Menozzi, Simonetta Menotta, Giorgio Fedrizzi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 24, 2025
Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systemsMara Gasparini, Giuseppina Castrezzati, Damiano Cavallini, et al.
Foods (Basel, Switzerland)|May 13, 2023
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination LevelsMaria Olga Varrà, Valentina Lorenzi, Emanuela Zanardi, et al.
Genes|April 28, 2023
Prenatal Environmental Stressors and DNA Methylation Levels in Placenta and Peripheral Tissues of Mothers and Neonates Evaluated by Applying Artificial Neural NetworksAndrea Stoccoro, Vanessa Nicolì, Fabio Coppedè, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 4, 2021
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017-2019 and consequent dietary exposure assessmentSergio Ghidini, Maria Olga Varrà, Luigi Bertocchi, et al.
The Science of the Total Environment|February 11, 2018
Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in foodGianfranco Diletti, Giampiero Scortichini, Maria Cesarina Abete, et al.
Pageof 3