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Simonetta Salvini

Showing results (11-20 of 25) with videos related to

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Tumori|February 12, 2004
Diet in the Italian EPIC cohorts: presentation of data and methodological issuesValeria Pala, Sabina Sieri, Domenico Palli, et al.
Tumori|February 12, 2004
EPIC-Italy cohorts and multipurpose national surveys. A comparison of some socio-demographic and life-style characteristicsStefano Calza, Claudia Specchia, Graziella Frasca, et al.
Tumori|February 12, 2004
Physical activity in the EPIC-Italy centersSimonetta Salvini, Calogero Saieva, Anna Vittoria Ciardullo, et al.
The American Journal of Clinical Nutrition|December 24, 2010
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR StudyBenedetta Bendinelli, Giovanna Masala, Calogero Saieva, et al.
European Journal of Nutrition|April 28, 2010
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal womenLisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, et al.
The British Journal of Nutrition|March 31, 2006
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal womenSimonetta Salvini, Francesco Sera, Donatella Caruso, et al.
Public Health Nutrition|March 10, 2011
Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instrumentsAnne-Kathrin Illner, Ulrich Harttig, Gianluca Tognon, et al.
The British Journal of Nutrition|April 4, 2007
A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjectsGiovanna Masala, Marco Ceroti, Valeria Pala, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 4, 2006
Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohortValeria Pala, Sabina Sieri, Giovanna Masala, et al.
Tumori|February 12, 2004
A molecular epidemiology project on diet and cancer: the EPIC-Italy Prospective Study. Design and baseline characteristics of participantsDomenico Palli, Franco Berrino, Paolo Vineis, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Tumori|February 12, 2004
Diet in the Italian EPIC cohorts: presentation of data and methodological issuesValeria Pala, Sabina Sieri, Domenico Palli, et al.
Tumori|February 12, 2004
EPIC-Italy cohorts and multipurpose national surveys. A comparison of some socio-demographic and life-style characteristicsStefano Calza, Claudia Specchia, Graziella Frasca, et al.
Tumori|February 12, 2004
Physical activity in the EPIC-Italy centersSimonetta Salvini, Calogero Saieva, Anna Vittoria Ciardullo, et al.
The American Journal of Clinical Nutrition|December 24, 2010
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR StudyBenedetta Bendinelli, Giovanna Masala, Calogero Saieva, et al.
European Journal of Nutrition|April 28, 2010
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal womenLisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, et al.
The British Journal of Nutrition|March 31, 2006
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal womenSimonetta Salvini, Francesco Sera, Donatella Caruso, et al.
Public Health Nutrition|March 10, 2011
Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instrumentsAnne-Kathrin Illner, Ulrich Harttig, Gianluca Tognon, et al.
The British Journal of Nutrition|April 4, 2007
A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjectsGiovanna Masala, Marco Ceroti, Valeria Pala, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 4, 2006
Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohortValeria Pala, Sabina Sieri, Giovanna Masala, et al.
Tumori|February 12, 2004
A molecular epidemiology project on diet and cancer: the EPIC-Italy Prospective Study. Design and baseline characteristics of participantsDomenico Palli, Franco Berrino, Paolo Vineis, et al.
Pageof 3