Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Simonetta Salvini

Showing results (21-30 of 25) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 25 results.
The Journal of Nutrition|January 23, 2009
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and NutritionMarit M E van Bakel, Nadia Slimani, Edith J M Feskens, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 21, 2006
Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and NutritionPetra H Lahmann, Christine Friedenreich, A Jantine Schuit, et al.
The British Journal of Nutrition|April 13, 2011
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The British Journal of Nutrition|December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyViktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
The Journal of Nutrition|January 23, 2009
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and NutritionMarit M E van Bakel, Nadia Slimani, Edith J M Feskens, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 21, 2006
Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and NutritionPetra H Lahmann, Christine Friedenreich, A Jantine Schuit, et al.
The British Journal of Nutrition|April 13, 2011
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The British Journal of Nutrition|December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyViktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
Pageof 3