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International Journal of Biological Macromolecules|December 31, 2024
Development of a multifunctional and sustainable pterostilbene nanoemulsion incorporated chitosan-alginate food packaging film for shiitake mushroom preservationRuchika, Sanjeev Kumar Sharma, Rakshak Kumar, et al.
IET Nanobiotechnology|May 30, 2015
Silver nanoparticles synthesised using plant extracts show strong antibacterial activityAvnesh Kumari, Anika Guliani, Rubbel Singla, et al.
ACS Biomaterials Science & Engineering|December 15, 2020
Dual-Enzyme Metal Hybrid Crystal for Direct Transformation of Whey Lactose into a High-Value Rare Sugar D-Tagatose: Synthesis, Characterization, and a Sustainable ProcessShushil Kumar Rai, Harpreet Kaur, Baljinder Singh Kauldhar, et al.
International Journal of Biological Macromolecules|January 26, 2023
Robust nano-enzyme conjugates for the sustainable synthesis of a rare sugar D-tagatoseShushil Kumar Rai, Aishwarya Singh, Baljinder Singh Kauldhar, et al.
Critical Reviews in Food Science and Nutrition|July 16, 2024
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sourcesRaman Kumar, Aditi Guleria, Yogendra S Padwad, et al.
Applied Biochemistry and Biotechnology|August 13, 2024
Development and Characterization of a Tunable Metal-Organic Framework (MOF) for the Synthesis of a Rare Sugar D-TagatoseShushil Kumar Rai, Simran Bhatiya, Rishu Dhiman, et al.
The Science of the Total Environment|July 15, 2019
Waste valorization: Identification of an ethanol tolerant bacterium Acetobacter pasteurianus SKYAA25 for acetic acid production from apple pomaceAlokika Vashisht, Karnika Thakur, Baljinder S Kauldhar, et al.
Journal of Food Science and Technology|January 25, 2020
Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruitSudha Rana, Deepak Mehta, Vasudha Bansal, et al.
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