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Sina Prak

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Food Microbiology|December 26, 2006

Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wineSina Prak, Ziya Gunata, Joseph-Pierre Guiraud, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

Sort By:

Pageof 1

Food Microbiology|December 26, 2006

Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wineSina Prak, Ziya Gunata, Joseph-Pierre Guiraud, et al.

Pageof 1