Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sinan Mu

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Journal of Agricultural and Food Chemistry|July 28, 2025
Glutathione Regulating Aggregation and Depolymerization Mechanism of Whey Protein IsolateYuzhi Tian, Zhishen Mu, Sinan Mu, et al.
Journal of Agricultural and Food Chemistry|October 17, 2024
Insight into the Coextrusion Mechanism between Whey Protein Isolate and CysteineSinan Mu, Heyang Xu, Liying Han, et al.
Food Chemistry: X|September 12, 2024
<i>Co</i>-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and <i>in vitro</i> digestibility of whey protein isolateSinan Mu, Zhishen Mu, Munkh-Amgalan Gantumur, et al.
Journal of the Science of Food and Agriculture|November 1, 2022
Lactitol and β-cyclodextrin alleviate the intensity of goaty flavorYue Ma, Jinzhe Li, Yue Liu, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Organ-specific toxicity of Maillard-derived 2-furfural and 5-hydroxymethylfurfural: Quantitative evidence from zebrafishXiangxin Wang, Qingxue Chen, Shubo Luo, et al.
Foods (Basel, Switzerland)|February 13, 2026
Dose-Effect Relationship of the Immunotoxicity, Neurotoxicity, Gastrointestinal Toxicity, and Hepatotoxicity of the Maillard Reaction Product 2-AcetylfuranQiaosi Wei, Xiangxin Wang, Qingxue Chen, et al.
Journal of Dairy Science|April 5, 2026
Deep and High-Throughput Proteomic Atlas of Chinese Bovine Colostrum Reveals Regional SignaturesXiangxin Wang, Hong You, Dongying Cui, et al.
Foods (Basel, Switzerland)|September 9, 2022
Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling TreatmentZhanmei Jiang, Minghan Zhang, Yuxuan Huang, et al.
Journal of the Science of Food and Agriculture|November 18, 2022
Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofuYue Liu, Dongxue Sun, Yue Ma, et al.
Food Chemistry|March 26, 2025
Nucleotide loss caused by alkaline phosphatase renaturation during infant formula productionXiangxin Wang, Zhewen Wei, Sinan Mu, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|July 28, 2025
Glutathione Regulating Aggregation and Depolymerization Mechanism of Whey Protein IsolateYuzhi Tian, Zhishen Mu, Sinan Mu, et al.
Journal of Agricultural and Food Chemistry|October 17, 2024
Insight into the Coextrusion Mechanism between Whey Protein Isolate and CysteineSinan Mu, Heyang Xu, Liying Han, et al.
Food Chemistry: X|September 12, 2024
<i>Co</i>-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and <i>in vitro</i> digestibility of whey protein isolateSinan Mu, Zhishen Mu, Munkh-Amgalan Gantumur, et al.
Journal of the Science of Food and Agriculture|November 1, 2022
Lactitol and β-cyclodextrin alleviate the intensity of goaty flavorYue Ma, Jinzhe Li, Yue Liu, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Organ-specific toxicity of Maillard-derived 2-furfural and 5-hydroxymethylfurfural: Quantitative evidence from zebrafishXiangxin Wang, Qingxue Chen, Shubo Luo, et al.
Foods (Basel, Switzerland)|February 13, 2026
Dose-Effect Relationship of the Immunotoxicity, Neurotoxicity, Gastrointestinal Toxicity, and Hepatotoxicity of the Maillard Reaction Product 2-AcetylfuranQiaosi Wei, Xiangxin Wang, Qingxue Chen, et al.
Journal of Dairy Science|April 5, 2026
Deep and High-Throughput Proteomic Atlas of Chinese Bovine Colostrum Reveals Regional SignaturesXiangxin Wang, Hong You, Dongying Cui, et al.
Foods (Basel, Switzerland)|September 9, 2022
Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling TreatmentZhanmei Jiang, Minghan Zhang, Yuxuan Huang, et al.
Journal of the Science of Food and Agriculture|November 18, 2022
Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofuYue Liu, Dongxue Sun, Yue Ma, et al.
Food Chemistry|March 26, 2025
Nucleotide loss caused by alkaline phosphatase renaturation during infant formula productionXiangxin Wang, Zhewen Wei, Sinan Mu, et al.
Pageof 1