Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sinara L Rossato

Showing results (1-10 of 9) with videos related to

Pageof 1
Sort By:
Revista De Saude Publica|November 6, 2014
Handling random errors and biases in methods used for short-term dietary assessmentSinara L Rossato, Sandra C Fuchs
Journal of the Academy of Nutrition and Dietetics|October 11, 2016
A Data Entry System for Dietary Surveys Based on Visual Basic for Applications ProgrammingSinara L Rossato, Teresa T Fung, Marcela P Rodrigues
BMC Public Health|June 27, 2013
Assessment of primary health care received by the elderly and health related quality of life: a cross-sectional studyVivian C Honorato dos Santos de Carvalho, Sinara L Rossato, Flávio D Fuchs, et al.
Nutrients|November 27, 2021
Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet AssessmentSinara L Rossato, Francisca Mosele, Leila B Moreira, et al.
The American Journal of Clinical Nutrition|May 16, 2024
Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States femalesTeresa T Fung, Sinara L Rossato, Zhangling Chen, et al.
Nutrients|July 11, 2023
Efficacy of an Educational Intervention for Sodium Restriction in Patients with Hypertension: A Randomized Controlled TrialMarcela P Rodrigues, Carolina B Ferreira, Kauane Aline M Dos Santos, et al.
Public Health Nutrition|March 23, 2021
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates - CORRIGENDUMYiyang Yue, Joshua Petimar, Walter C Willett, et al.
Diabetes Care|February 28, 2023
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort StudiesZhangling Chen, Neha Khandpur, Clémence Desjardins, et al.
Journal of the National Cancer Institute|December 8, 2022
Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohortsDong Hang, Lu Wang, Zhe Fang, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Revista De Saude Publica|November 6, 2014
Handling random errors and biases in methods used for short-term dietary assessmentSinara L Rossato, Sandra C Fuchs
Journal of the Academy of Nutrition and Dietetics|October 11, 2016
A Data Entry System for Dietary Surveys Based on Visual Basic for Applications ProgrammingSinara L Rossato, Teresa T Fung, Marcela P Rodrigues
BMC Public Health|June 27, 2013
Assessment of primary health care received by the elderly and health related quality of life: a cross-sectional studyVivian C Honorato dos Santos de Carvalho, Sinara L Rossato, Flávio D Fuchs, et al.
Nutrients|November 27, 2021
Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet AssessmentSinara L Rossato, Francisca Mosele, Leila B Moreira, et al.
The American Journal of Clinical Nutrition|May 16, 2024
Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States femalesTeresa T Fung, Sinara L Rossato, Zhangling Chen, et al.
Nutrients|July 11, 2023
Efficacy of an Educational Intervention for Sodium Restriction in Patients with Hypertension: A Randomized Controlled TrialMarcela P Rodrigues, Carolina B Ferreira, Kauane Aline M Dos Santos, et al.
Public Health Nutrition|March 23, 2021
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates - CORRIGENDUMYiyang Yue, Joshua Petimar, Walter C Willett, et al.
Diabetes Care|February 28, 2023
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort StudiesZhangling Chen, Neha Khandpur, Clémence Desjardins, et al.
Journal of the National Cancer Institute|December 8, 2022
Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohortsDong Hang, Lu Wang, Zhe Fang, et al.
Pageof 1