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Behavioural Brain Research
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December 24, 2017
Psychological stress level detection based on electrodermal activity
Yun Liu, Siqing Du
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC-MS, computational modeling, and sensory evaluation
Weiwei Wu, Zhiqiang Zheng, Zhihui Wang, et al.
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Search research articles
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Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Behavioural Brain Research
|
December 24, 2017
Psychological stress level detection based on electrodermal activity
Yun Liu, Siqing Du
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC-MS, computational modeling, and sensory evaluation
Weiwei Wu, Zhiqiang Zheng, Zhihui Wang, et al.
Page
of 1