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Microorganisms
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May 27, 2026
Antimicrobial Susceptibility and Characterization of Extended-Spectrum β-Lactamases in <i>Escherichia coli</i> Isolated from Buffalo Mastitis Milk in Guangdong Province, China
Yunchen Zhou, Rong Xi, Siran Wang, et al.
Animal Bioscience
|
April 17, 2020
Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau
Zhihao Dong, Siran Wang, Jie Zhao, et al.
Bioresource Technology
|
March 15, 2020
The feasibility and effects of exogenous epiphytic microbiota on the fermentation quality and microbial community dynamics of whole crop corn
Mudasir Nazar, Siran Wang, Jie Zhao, et al.
World Journal of Microbiology & Biotechnology
|
January 12, 2021
Abundance and diversity of epiphytic microbiota on forage crops and their fermentation characteristic during the ensiling of sterile sudan grass
Mudasir Nazar, Siran Wang, Jie Zhao, et al.
Biomaterials
|
October 15, 2016
In vitro 3D corneal tissue model with epithelium, stroma, and innervation
Siran Wang, Chiara E Ghezzi, Rachel Gomes, et al.
Asian-Australasian Journal of Animal Sciences
|
October 22, 2016
Characteristics of isolated lactic acid bacteria and their effects on the silage quality
Siran Wang, Xianjun Yuan, Zhihao Dong, et al.
Tropical Animal Health and Production
|
August 11, 2022
Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage
Tongtong Dai, Dong Dong, Siran Wang, et al.
Journal of the Science of Food and Agriculture
|
February 22, 2023
Assessing the impact of phyllosphere microbiota on dynamics of in-silo fermentation of Italian ryegrass harvested at heading and blooming stages
Siran Wang, Yuxin Wang, Junfeng Li, et al.
Bioengineering (Basel, Switzerland)
|
September 22, 2022
Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling
Mudasir Nazar, Muhammad Wajid Ullah, Siran Wang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
December 5, 2020
Effects of different additives on fermentation quality and aerobic stability of a total mixed ration prepared with local feed resources on Tibetan plateau
Zhihao Dong, Jie Zhao, Sifan Chen, et al.
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Search research articles
Search
Showing results (41-50 of 72) with videos related to
Sort By:
Page
of 8
Microorganisms
|
May 27, 2026
Antimicrobial Susceptibility and Characterization of Extended-Spectrum β-Lactamases in <i>Escherichia coli</i> Isolated from Buffalo Mastitis Milk in Guangdong Province, China
Yunchen Zhou, Rong Xi, Siran Wang, et al.
Animal Bioscience
|
April 17, 2020
Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau
Zhihao Dong, Siran Wang, Jie Zhao, et al.
Bioresource Technology
|
March 15, 2020
The feasibility and effects of exogenous epiphytic microbiota on the fermentation quality and microbial community dynamics of whole crop corn
Mudasir Nazar, Siran Wang, Jie Zhao, et al.
World Journal of Microbiology & Biotechnology
|
January 12, 2021
Abundance and diversity of epiphytic microbiota on forage crops and their fermentation characteristic during the ensiling of sterile sudan grass
Mudasir Nazar, Siran Wang, Jie Zhao, et al.
Biomaterials
|
October 15, 2016
In vitro 3D corneal tissue model with epithelium, stroma, and innervation
Siran Wang, Chiara E Ghezzi, Rachel Gomes, et al.
Asian-Australasian Journal of Animal Sciences
|
October 22, 2016
Characteristics of isolated lactic acid bacteria and their effects on the silage quality
Siran Wang, Xianjun Yuan, Zhihao Dong, et al.
Tropical Animal Health and Production
|
August 11, 2022
Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage
Tongtong Dai, Dong Dong, Siran Wang, et al.
Journal of the Science of Food and Agriculture
|
February 22, 2023
Assessing the impact of phyllosphere microbiota on dynamics of in-silo fermentation of Italian ryegrass harvested at heading and blooming stages
Siran Wang, Yuxin Wang, Junfeng Li, et al.
Bioengineering (Basel, Switzerland)
|
September 22, 2022
Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling
Mudasir Nazar, Muhammad Wajid Ullah, Siran Wang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
December 5, 2020
Effects of different additives on fermentation quality and aerobic stability of a total mixed ration prepared with local feed resources on Tibetan plateau
Zhihao Dong, Jie Zhao, Sifan Chen, et al.
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of 8