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Preparative Biochemistry & Biotechnology|August 19, 2016
Xylanase production by Aureobasidium pullulans on globe artichoke stem: Bioprocess optimization, enzyme characterization and application in saccharification of lignocellulosic biomassSirma YeginBioresources and Bioprocessing|December 3, 2025
Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resourcesSirma YeginInternational Journal of Biological Macromolecules|October 29, 2025
Simultaneous production and sequential recovery of xylanase and bioactive phenolic compounds via solid-state fermentation of wheat bran by Aureobasidium pullulans NRRL Y-2311-1Sirma Yegin, Meltem GelenMolecular Biotechnology|October 16, 2012
A thermolabile aspartic proteinase from Mucor mucedo DSM 809: gene identification, cloning, and functional expression in Pichia pastorisSirma Yegin, Marcelo Fernandez-LahoreJournal of Food Science|April 2, 2024
Exploitation of Aureobasidium pullulans NRRL Y-2311-1 xylanase in mulberry and rice flours-based gluten-free cookie formulation: Effects on dough properties and cookie characteristicsSirma Yegin, Burak Altinel, Kubra TulukCarbohydrate Polymers|November 27, 2013
Levan production by Zymomonas mobilis in batch and continuous fermentation systemsSelim Silbir, Seval Dagbagli, Sirma Yegin, et al.Bioresource Technology|January 27, 2019
Valorization of egg shell as a detoxifying and buffering agent for efficient polymalic acid production by Aureobasidium pullulans NRRL Y-2311-1 from barley straw hydrolysateSirma Yegin, Badal C Saha, Gregory J Kennedy, et al.Critical Reviews in Food Science and Nutrition|June 1, 2022
Application of oligosaccharides in meat processing and preservationNoemí Echegaray, Sirma Yegin, Manoj Kumar, et al.Applied Microbiology and Biotechnology|December 4, 2010
Aspartic proteinases from Mucor spp. in cheese manufacturingSirma Yegin, Marcelo Fernandez-Lahore, Antonio Jose Gama Salgado, et al.Pageof 1