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Sisse Fagt

Showing results (1-10 of 44) with videos related to

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The British Journal of Nutrition|September 1, 2018
Personalised fish intake recommendations: the effect of background exposure on optimisationMaria Persson, Sisse Fagt, Maarten J Nauta
The British Journal of Nutrition|June 14, 2019
Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and costMaria Persson, Sisse Fagt, Maarten J Nauta
European Journal of Nutrition|May 1, 2023
Dietary supplements increase the risk of excessive micronutrient intakes in Danish childrenCamilla Christensen, Jeppe Matthiessen, Sisse Fagt, et al.
European Journal of Nutrition|January 30, 2021
The health impact of substituting unprocessed red meat by pulses in the Danish dietFreja Andresen Fabricius, Sofie Theresa Thomsen, Sisse Fagt, et al.
Scandinavian Journal of Public Health|August 2, 2023
The Danish National Survey of Diet and Physical Activity (DANSDA) 1995-2011-2013: Study design, study participants, participation rate and underreportingHeidi J Graff, Anja Biltoft-Jensen, Jeppe Matthiessen, et al.
Nutrients|August 17, 2018
Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research InitiativeSisse Fagt, Jeppe Matthiessen, Camilla Thyregod, et al.
Nutrients|March 29, 2023
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in DenmarkJeppe Matthiessen, Anja Biltoft-Jensen, Anders Stockmarr, et al.
Patient Preference and Adherence|September 22, 2021
Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General PopulationBettina Ewers, Mette Rosenlund Sørensen, Sisse Fagt, et al.
Food & Nutrition Research|March 14, 2013
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by genderNina Lyng, Sisse Fagt, Michael Davidsen, et al.
Public Health Nutrition|February 13, 2003
Size makes a differenceJeppe Matthiessen, Sisse Fagt, Anja Biltoft-Jensen, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
The British Journal of Nutrition|September 1, 2018
Personalised fish intake recommendations: the effect of background exposure on optimisationMaria Persson, Sisse Fagt, Maarten J Nauta
The British Journal of Nutrition|June 14, 2019
Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and costMaria Persson, Sisse Fagt, Maarten J Nauta
European Journal of Nutrition|May 1, 2023
Dietary supplements increase the risk of excessive micronutrient intakes in Danish childrenCamilla Christensen, Jeppe Matthiessen, Sisse Fagt, et al.
European Journal of Nutrition|January 30, 2021
The health impact of substituting unprocessed red meat by pulses in the Danish dietFreja Andresen Fabricius, Sofie Theresa Thomsen, Sisse Fagt, et al.
Scandinavian Journal of Public Health|August 2, 2023
The Danish National Survey of Diet and Physical Activity (DANSDA) 1995-2011-2013: Study design, study participants, participation rate and underreportingHeidi J Graff, Anja Biltoft-Jensen, Jeppe Matthiessen, et al.
Nutrients|August 17, 2018
Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research InitiativeSisse Fagt, Jeppe Matthiessen, Camilla Thyregod, et al.
Nutrients|March 29, 2023
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in DenmarkJeppe Matthiessen, Anja Biltoft-Jensen, Anders Stockmarr, et al.
Patient Preference and Adherence|September 22, 2021
Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General PopulationBettina Ewers, Mette Rosenlund Sørensen, Sisse Fagt, et al.
Food & Nutrition Research|March 14, 2013
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by genderNina Lyng, Sisse Fagt, Michael Davidsen, et al.
Public Health Nutrition|February 13, 2003
Size makes a differenceJeppe Matthiessen, Sisse Fagt, Anja Biltoft-Jensen, et al.
Pageof 5