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Foods (Basel, Switzerland)|September 28, 2023
A Review on Extracts, Chemical Composition and Product Development of Walnut <i>Diaphragma Juglandis</i> FructusYuanrong Zhan, Mengge Ma, Zhou Chen, et al.
Clinical and Experimental Rheumatology|October 13, 2022
Association of the serum IgG glycosylation with disease activity of anti-transcription intermediary factor 1 gamma positive dermatomyositisXi Li, Jingjing Bai, Siting Li, et al.
Molecular Therapy Oncolytics|September 23, 2021
Development of a seven-gene tumor immune microenvironment prognostic signature for high-risk grade III endometrial cancerMingjun Zheng, Yuexin Hu, Rui Gou, et al.
Journal of Agricultural and Food Chemistry|October 11, 2025
A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota-Tryptophan Axis ModulationXiao Xiao, Aijin Ma, Zhou Chen, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Pancreatic lipase-inhibiting polysaccharide from Stropharia rugosoannulata: Structural characterization and interaction mechanismsMengge Ma, Yuanrong Zhan, Xiao Xiao, et al.
Journal of Insect Physiology|May 4, 2004
Diapause induction and clock mechanism in the cabbage beetle, Colaphellus bowringi (Coleoptera: Chrysomelidae)Xiaoping Wang, Feng Ge, Fangsen Xue, et al.
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