Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sitong Liu

Showing results (281-290 of 356) with videos related to

Pageof 36
Sort By:
Chemosphere|June 15, 2020
Competitive adsorption of heavy metals by anaerobic ammonium-oxidizing (anammox) consortiaYuxia Liu, Jun Han, Sichen Dong, et al.
International Journal of Biological Sciences|October 9, 2019
Salvianolic acid A & B: potential cytotoxic polyphenols in battle against cancer via targeting multiple signaling pathwaysTian Qin, Azhar Rasul, Ayesha Sarfraz, et al.
Food Chemistry: X|March 2, 2026
Effects of composite steaming and drying process on the taste and aroma of pomelo black tea via metabolomics and sensory histology techniquesZhiwei Hou, Zhe Gu, Sitong Liu, et al.
Journal of Colloid and Interface Science|August 7, 2025
Monolithic photocatalyst for overall water splitting based on gaseous water harvestZhichun Si, Yijie Duan, Shangchun Lv, et al.
Angewandte Chemie (International Ed. in English)|May 19, 2025
Molecularly Engineered Circular Additive with Multisite Desolvation for High-Performance Zinc Ion BatteryJinliang Yan, Haozhen Dou, Mengke Su, et al.
Journal of Human Hypertension|September 4, 2019
The association of stage 1 hypertension defined by the 2017 ACC/AHA hypertension guideline and subsequent cardiovascular events among adults <50 yearsSitong Liu, Yali Wang, Yanxia Xie, et al.
Frontiers in Plant Science|April 4, 2025
Uncovering the genetic mechanism of rind color trait in watermelon using fine mapping and comparative transcriptomic analysisSitong Liu, Sikandar Amanullah, Bohan An, et al.
Foods (Basel, Switzerland)|September 14, 2024
Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS AnalysesZhiwei Hou, Ziyue Chen, Le Li, et al.
The Science of the Total Environment|September 5, 2024
Microplastics distribution, ecological risk and outflows of rivers in the Bohai Rim region of China - A flux model considering small and medium-sized riversXin Hou, Jiayao Li, Hongyu Li, et al.
BMC Psychiatry|June 20, 2023
Hormonal and inflammatory signatures of different mood episodes in bipolar disorder: a large-scale clinical studyNan Lyu, Qian Zhao, Bingbing Fu, et al.
Pageof 36

Showing results (281-290 of 356) with videos related to

Sort By:
Pageof 36
Chemosphere|June 15, 2020
Competitive adsorption of heavy metals by anaerobic ammonium-oxidizing (anammox) consortiaYuxia Liu, Jun Han, Sichen Dong, et al.
International Journal of Biological Sciences|October 9, 2019
Salvianolic acid A & B: potential cytotoxic polyphenols in battle against cancer via targeting multiple signaling pathwaysTian Qin, Azhar Rasul, Ayesha Sarfraz, et al.
Food Chemistry: X|March 2, 2026
Effects of composite steaming and drying process on the taste and aroma of pomelo black tea via metabolomics and sensory histology techniquesZhiwei Hou, Zhe Gu, Sitong Liu, et al.
Journal of Colloid and Interface Science|August 7, 2025
Monolithic photocatalyst for overall water splitting based on gaseous water harvestZhichun Si, Yijie Duan, Shangchun Lv, et al.
Angewandte Chemie (International Ed. in English)|May 19, 2025
Molecularly Engineered Circular Additive with Multisite Desolvation for High-Performance Zinc Ion BatteryJinliang Yan, Haozhen Dou, Mengke Su, et al.
Journal of Human Hypertension|September 4, 2019
The association of stage 1 hypertension defined by the 2017 ACC/AHA hypertension guideline and subsequent cardiovascular events among adults <50 yearsSitong Liu, Yali Wang, Yanxia Xie, et al.
Frontiers in Plant Science|April 4, 2025
Uncovering the genetic mechanism of rind color trait in watermelon using fine mapping and comparative transcriptomic analysisSitong Liu, Sikandar Amanullah, Bohan An, et al.
Foods (Basel, Switzerland)|September 14, 2024
Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS AnalysesZhiwei Hou, Ziyue Chen, Le Li, et al.
The Science of the Total Environment|September 5, 2024
Microplastics distribution, ecological risk and outflows of rivers in the Bohai Rim region of China - A flux model considering small and medium-sized riversXin Hou, Jiayao Li, Hongyu Li, et al.
BMC Psychiatry|June 20, 2023
Hormonal and inflammatory signatures of different mood episodes in bipolar disorder: a large-scale clinical studyNan Lyu, Qian Zhao, Bingbing Fu, et al.
Pageof 36