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Sivakumar Manickam

Showing results (101-110 of 127) with videos related to

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Environmental Research|June 26, 2022
Architecture of visible-light induced Z-scheme MoS<sub>2</sub>/g-C<sub>3</sub>N<sub>4</sub>/ZnO ternary photocatalysts for malachite green dye degradationMadhushree R, Jadan Resnik Jaleel Uc, Dephan Pinheiro, et al.
Ultrasonics Sonochemistry|February 4, 2014
Role of H2O2 in the fluctuating patterns of COD (chemical oxygen demand) during the treatment of palm oil mill effluent (POME) using pilot scale triple frequency ultrasound cavitation reactorSivakumar Manickam, Norhaida binti Zainal Abidin, Shridharan Parthasarathy, et al.
Frontiers in Nutrition|October 21, 2021
<i>In vitro</i> Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel BeadsSee Kiat Wong, Dora Lawrencia, Janarthanan Supramaniam, et al.
Ultrasonics Sonochemistry|September 29, 2022
Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocelluloseDo Yee Hoo, Zhen Li Low, Darren Yi Sern Low, et al.
International Journal of Biological Macromolecules|July 14, 2025
Nanocellulose paper electrodes: Flexible, free-standing platforms for wearable electronic devicesWai Kit Cheng, Shanshan Liu, Do Yee Hoo, et al.
Ultrasonics Sonochemistry|May 9, 2016
Identification of active sonochemical zones in a triple frequency ultrasonic reactor via physical and chemical characterization techniquesT Joyce Tiong, Derick K L Liew, Ramona C Gondipon, et al.
Ultrasonics Sonochemistry|December 26, 2021
Sonoproduction of nanobiomaterials - A critical reviewSze Shin Low, Maxine Yew, Chang Nong Lim, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|July 14, 2022
Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health PerspectivesKanchan Bhardwaj, Agnieszka Najda, Ruchi Sharma, et al.
International Journal of Food Microbiology|July 1, 2025
Fabrication of Plantaricin FB-2 loaded chitosan/agar coatings: Enhancing antimicrobial activity and prolonging fresh pork shelf lifeShuang Yu, Qin Chen, Sivakumar Manickam, et al.
Ultrasonics Sonochemistry|September 8, 2023
Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition developmentJinling Chen, Qiqi Wang, Yuting Wu, et al.
Pageof 13

Showing results (101-110 of 127) with videos related to

Sort By:
Pageof 13
Environmental Research|June 26, 2022
Architecture of visible-light induced Z-scheme MoS<sub>2</sub>/g-C<sub>3</sub>N<sub>4</sub>/ZnO ternary photocatalysts for malachite green dye degradationMadhushree R, Jadan Resnik Jaleel Uc, Dephan Pinheiro, et al.
Ultrasonics Sonochemistry|February 4, 2014
Role of H2O2 in the fluctuating patterns of COD (chemical oxygen demand) during the treatment of palm oil mill effluent (POME) using pilot scale triple frequency ultrasound cavitation reactorSivakumar Manickam, Norhaida binti Zainal Abidin, Shridharan Parthasarathy, et al.
Frontiers in Nutrition|October 21, 2021
<i>In vitro</i> Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel BeadsSee Kiat Wong, Dora Lawrencia, Janarthanan Supramaniam, et al.
Ultrasonics Sonochemistry|September 29, 2022
Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocelluloseDo Yee Hoo, Zhen Li Low, Darren Yi Sern Low, et al.
International Journal of Biological Macromolecules|July 14, 2025
Nanocellulose paper electrodes: Flexible, free-standing platforms for wearable electronic devicesWai Kit Cheng, Shanshan Liu, Do Yee Hoo, et al.
Ultrasonics Sonochemistry|May 9, 2016
Identification of active sonochemical zones in a triple frequency ultrasonic reactor via physical and chemical characterization techniquesT Joyce Tiong, Derick K L Liew, Ramona C Gondipon, et al.
Ultrasonics Sonochemistry|December 26, 2021
Sonoproduction of nanobiomaterials - A critical reviewSze Shin Low, Maxine Yew, Chang Nong Lim, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|July 14, 2022
Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health PerspectivesKanchan Bhardwaj, Agnieszka Najda, Ruchi Sharma, et al.
International Journal of Food Microbiology|July 1, 2025
Fabrication of Plantaricin FB-2 loaded chitosan/agar coatings: Enhancing antimicrobial activity and prolonging fresh pork shelf lifeShuang Yu, Qin Chen, Sivakumar Manickam, et al.
Ultrasonics Sonochemistry|September 8, 2023
Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition developmentJinling Chen, Qiqi Wang, Yuting Wu, et al.
Pageof 13