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Sivakumar Manickam

Showing results (121-130 of 127) with videos related to

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Ultrasonics Sonochemistry|December 22, 2020
Ultrasound in the deproteinization process for chitin and chitosan productionD Vallejo-Domínguez, E Rubio-Rosas, E Aguila-Almanza, et al.
Critical Reviews in Food Science and Nutrition|December 8, 2023
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredientsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Frontiers in Plant Science|October 17, 2022
Essential oils and plant extracts for tropical fruits protection: From farm to tableNur Aisyah Mohd Israfi, Muhamad Israq Amir Mohd Ali, Sivakumar Manickam, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
An approach on detection, quantification, technological properties, and trends market of A2 cow milkAdriana Dantas, Harsh Kumar, Elane Schwinden Prudencio, et al.
Critical Reviews in Food Science and Nutrition|October 9, 2023
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feedsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Frontiers in Nutrition|September 19, 2022
Physiological and biochemical evaluation of high anthocyanin pigmented tea (<i>Camellia sinensis</i> L. O. Kuntze) germplasm for purple tea productionPradeep Kumar Patel, Shahida Anusha Siddiqui, Kamil Kuča, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 19, 2023
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H<sub>2</sub>O<sub>2</sub>Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Pageof 13

Showing results (121-130 of 127) with videos related to

Sort By:
Pageof 13
You have reached the last page of results.This site can display upto 127 results.
Ultrasonics Sonochemistry|December 22, 2020
Ultrasound in the deproteinization process for chitin and chitosan productionD Vallejo-Domínguez, E Rubio-Rosas, E Aguila-Almanza, et al.
Critical Reviews in Food Science and Nutrition|December 8, 2023
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredientsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Frontiers in Plant Science|October 17, 2022
Essential oils and plant extracts for tropical fruits protection: From farm to tableNur Aisyah Mohd Israfi, Muhamad Israq Amir Mohd Ali, Sivakumar Manickam, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
An approach on detection, quantification, technological properties, and trends market of A2 cow milkAdriana Dantas, Harsh Kumar, Elane Schwinden Prudencio, et al.
Critical Reviews in Food Science and Nutrition|October 9, 2023
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feedsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Frontiers in Nutrition|September 19, 2022
Physiological and biochemical evaluation of high anthocyanin pigmented tea (<i>Camellia sinensis</i> L. O. Kuntze) germplasm for purple tea productionPradeep Kumar Patel, Shahida Anusha Siddiqui, Kamil Kuča, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 19, 2023
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H<sub>2</sub>O<sub>2</sub>Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Pageof 13