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BMC Biotechnology|May 5, 2021
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakesM Balakrishnan, G Jeevarathinam, S Kiran Santhosh Kumar, et al.
Journal of Virological Methods|December 13, 2021
A sequel study on the occurrence of Tomato spotted wilt virus (TSWV) in cut-chrysanthemum by DAS-ELISA using recombinant nucleocapsid protein to produce polyclonal antiserumSenthilraja Chinnaiah, Malathi Varagur Ganesan, Nakkeeran Sevugapperumal, et al.
Biotechnology for Biofuels and Bioproducts|March 6, 2024
EnZolv delignification of cotton spinning mill waste and optimization of process parameters using response surface methodology (RSM)Santhoshkumar Subramaniam, Kumutha Karunanandham, A S M Raja, et al.
BMC Plant Biology|August 10, 2023
Activity of volatiles induced by microbes and natural plants stifled the growth of Pythium aphanidermatum - the damping off in TomatoPraveen Thangaraj, Krishnamoorthy Akkanna Subbiah, Nakkeeran Sevugapperumal, et al.
AMB Express|October 17, 2018
Bioprospecting thermophilic glycosyl hydrolases, from hot springs of Himachal Pradesh, for biomass valorizationSugitha Thankappan, Sujatha Kandasamy, Beslin Joshi, et al.
Journal of Biomolecular Structure & Dynamics|March 11, 2023
Targeting bone cancer with 4-Allylbenzene-1,2-diol purified from Piper betle L.: an in silico and cytotoxicity scrutinyVinusri Sekar, Gnanam Ramasamy, Caroline Ravikumar, et al.
Molecules (Basel, Switzerland)|June 10, 2022
Antifungal Volatilomes Mediated Defense Mechanism against Fusarium oxysporum f. sp. lycopersici, the Incitant of Tomato WiltPraveen Thangaraj, Akshaya Subbaih Balamurali, Krishnamoorthy Akkanna Subbiah, et al.
Indian Journal of Microbiology|July 14, 2025
Nitrification a Boon or Curse to the Ecosystem: Nitrification Inhibitors and their Potential for Greener AgricultureSriram Lakshmanan, Sivasankari Devi Thambusamy, Maheshwari Muthunalliyappan, et al.
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