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Dalton Transactions (Cambridge, England : 2003)|June 10, 2020
The construction of a 2D MoS2-based binder-free electrode with a honeycomb structure for enhanced electrochemical performanceShaokun Yin, Chao Li, Shicun Wang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 2, 2023
Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid productionShanshan Hu, Zhiyuan Lin, Sibo Zhao, et al.Digestive Diseases and Sciences|May 12, 2012
Expression and significance of twist, E-cadherin, and N-cadherin in gastrointestinal stromal tumorsJie Ding, Zhongmin Zhang, Yang Pan, et al.Food Chemistry|August 14, 2018
Effects of brewing conditions on the phytochemical composition, sensory qualities and antioxidant activity of green tea infusion: A study using response surface methodologyYan Liu, Liyong Luo, Chenxi Liao, et al.Sensors (Basel, Switzerland)|March 28, 2026
Vision-Based Vehicle State and Behavior Analysis for Aircraft Stand SafetyKe Tang, Liang Zeng, Tianxiong Zhang, et al.Comprehensive Reviews in Food Science and Food Safety|March 14, 2026
Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory NeuroscienceHongjiang Zheng, Rongbosen Yue, Jielin Jiang, et al.Nature Computational Science|January 13, 2024
Modeling galvanostatic charge-discharge of nanoporous supercapacitorsLiang Zeng, Taizheng Wu, Ting Ye, et al.Food Chemistry: X|May 31, 2024
Effects of theacrine on the astringency of EGCG by affecting salivary protein - EGCG interactions through different molecular mechanismsJizhou Xie, Yu Shi, Wei Luo, et al.Talanta|May 23, 2024
The enzymatic synthesis of theaflavin-3-gallate oxidation product and its determinationJinjin Jian, Jiale An, Zhijiang Gao, et al.Current Molecular Pharmacology|April 27, 2024
IMPDH2 Positively Impacts the Proliferation Potential of Hepatoblastoma Cells by Activating JunB Signaling PathwayLi Yuan, Liang Zeng, Feng Ye, et al.Pageof 72