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Academic Radiology|November 8, 2015
Breast Background Parenchymal Enhancement on Screening Magnetic Resonance Imaging in Women Who Received Chest Radiotherapy for Childhood Hodgkin's LymphomaLiang Zeng, Glen Lo, Hadas Moshonov, et al.Frontiers in Plant Science|July 18, 2022
Genome-Wide Identification and Characterization of GARP Transcription Factor Gene Family Members Reveal Their Diverse Functions in Tea Plant (Camellia sinensis)Chuan Yue, Qianqian Chen, Juan Hu, et al.Advanced Materials (Deerfield Beach, Fla.)|June 23, 2018
Investigation of the Prussian Blue Analog Co3 [Co(CN)6 ]2 as an Anode Material for Nonaqueous Potassium-Ion BatteriesLeqing Deng, Zhao Yang, Lulu Tan, et al.Current Molecular Pharmacology|June 10, 2025
Corrigendum to: IMPDH2 Positively Impacts the Proliferation Potential of Hepatoblastoma Cells by Activating JunB Signaling PathwayLi Yuan, Liang Zeng, Feng Ye, et al.Asia-Pacific Journal of Clinical Oncology|April 5, 2013
Comparison of the EORTC QLQ-BM22 and the BOMET-QOL quality of life questionnaires in patients with bone metastasesGillian Bedard, Liang Zeng, Michael Poon, et al.Journal of Agricultural and Food Chemistry|May 19, 2020
Gut Microbiome and Metabolome Response of Pu-erh Tea on Metabolism Disorder Induced by Chronic Alcohol ConsumptionYan Liu, Yakun Luo, Xinghua Wang, et al.Frontiers in Psychology|October 5, 2020
Influence of Ambidextrous Learning on Eco-Innovation Performance of Startups: Moderating Effect of Top Management's Environmental AwarenessShi-Zheng Huang, Jian-Ying Lu, Ka Yin Chau, et al.Cureus|February 17, 2022
Significantly Increased Public Interest in Major Depressive Disorder During the COVID-19 Pandemic: Insights From a Google Trends AnalysisChencheng Li, Qinyi Tan, Manxing Zou, et al.Journal of Agricultural and Food Chemistry|November 2, 2021
Ripened Pu-Erh Tea Improved the Enterohepatic Circulation in a Circadian Rhythm Disorder Mice ModelShanshan Hu, Yu Chen, Sibo Zhao, et al.Foods (Basel, Switzerland)|February 13, 2025
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of TeaRania Mohamed, Jizhou Xie, Fang Wei, et al.Pageof 72