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Food Research International (Ottawa, Ont.)|April 19, 2025
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black teaFang Wei, Liyong Luo, Fanwei Sun, et al.
Frontiers in Nutrition|May 19, 2025
Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluationSixuan Wang, Luorui Li, Qing Meng, et al.
World Journal of Oncology|November 18, 2017
Health Care Professionals' Evaluation of Quality of Life Issues in Patients With Brain MetastasesNatalie Lauzon, Gillian Bedard, Liying Zhang, et al.
World Journal of Radiology|September 3, 2025
Developing and validating a computed tomography radiomics strategy to predict lymph node metastasis in pancreatic cancerShuai Ren, Bin Qin, Marcus J Daniels, et al.
Molecular Nutrition & Food Research|January 18, 2020
Camellia sinensis and Litsea coreana Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium-Induced Colitis MiceYan Liu, Xinghua Wang, Qiubing Chen, et al.
Frontiers in Oncology|May 24, 2019
Stereotactic Body Radiotherapy (SBRT) for Oligometastatic Spine Metastases: An OverviewKang Liang Zeng, Chia-Lin Tseng, Hany Soliman, et al.
Expert Review of Pharmacoeconomics & Outcomes Research|September 14, 2012
Meaningful change in oncology quality-of-life instruments: a systematic literature reviewGillian Bedard, Liang Zeng, Henry Lam, et al.
Frontiers in Medicine|February 27, 2023
A bibliometric analysis of 16,826 triple-negative breast cancer publications using multiple machine learning algorithms: Progress in the past 17 yearsKangtao Wang, Chanjuan Zheng, Lian Xue, et al.
NPJ Science of Food|August 20, 2025
Characterization of key astringent compounds and optimization of the fixation process of early tea in Chuanyu regionXi Wang, Yan Liu, Fang Wei, et al.
Food & Function|March 25, 2024
Stored white tea ameliorates DSS-induced ulcerative colitis in mice by modulating the composition of the gut microbiota and intestinal metabolitesZhiyuan Lin, Weidong Dai, Shanshan Hu, et al.
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