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Food Chemistry: X
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November 24, 2025
Variations in fruit quality properties and phytochemical substances of 'Feizixiao' litchi grown in different geographical origins of China
Li Yan, Siwei Wang
Medicine
|
September 27, 2024
Enhancing early-stage healing responses through the modified "Poncho" technique in customized titanium mesh-mediated bone regeneration: A soft tissue management approach-case series
Siwei Wang, Daniele De Santis
Current Biology : CB
|
August 8, 2023
Gap junctions: The missing piece of the connectome
Gabrielle J Gutierrez, Siwei Wang
Food Chemistry
|
November 10, 2017
Residual behavior and risk assessment of tridemorph in banana conditions
Siwei Wang, Haibin Sun, Yanping Liu
Environmental Science and Pollution Research International
|
May 20, 2024
Environmental fate and safety analysis of methoxyfenozide application to control litchi and longan pests
Yanping Liu, Xiaonan Wang, Siwei Wang
Biorxiv : the Preprint Server for Biology
|
December 19, 2025
A stuttering-associated <i>Gnptab</i> variant alters fine-motor kinematics
Devin Bishop, Siwei Wang, Shahriar SheikhBahaei
Molecules (Basel, Switzerland)
|
January 11, 2024
Safe Application of 75% Trifloxystrobin-Tebuconazole as Water-Dispersible Granules in Paddy Based on Residue and Dietary Risk Assessment
Siwei Wang, Yanping Liu, Manshan Zhu
Environmental Monitoring and Assessment
|
February 28, 2013
Dissipation and residue of azoxystrobin in banana under field condition
Siwei Wang, Haibin Sun, Yanping Liu
Molecules (Basel, Switzerland)
|
November 14, 2023
Safety Evaluation of Chlorantraniliprole in Lychee Based on Residue and Dietary Risk Assessment
Yanping Liu, Xiaonan Wang, Siwei Wang
Bulletin of Environmental Contamination and Toxicology
|
July 2, 2013
Dissipation and residue of spinosad in zucchini under field conditions
Yanping Liu, Haibin Sun, Siwei Wang
Page
of 27
Search research articles
Search
Showing results (1-10 of 268) with videos related to
Sort By:
Page
of 27
Food Chemistry: X
|
November 24, 2025
Variations in fruit quality properties and phytochemical substances of 'Feizixiao' litchi grown in different geographical origins of China
Li Yan, Siwei Wang
Medicine
|
September 27, 2024
Enhancing early-stage healing responses through the modified "Poncho" technique in customized titanium mesh-mediated bone regeneration: A soft tissue management approach-case series
Siwei Wang, Daniele De Santis
Current Biology : CB
|
August 8, 2023
Gap junctions: The missing piece of the connectome
Gabrielle J Gutierrez, Siwei Wang
Food Chemistry
|
November 10, 2017
Residual behavior and risk assessment of tridemorph in banana conditions
Siwei Wang, Haibin Sun, Yanping Liu
Environmental Science and Pollution Research International
|
May 20, 2024
Environmental fate and safety analysis of methoxyfenozide application to control litchi and longan pests
Yanping Liu, Xiaonan Wang, Siwei Wang
Biorxiv : the Preprint Server for Biology
|
December 19, 2025
A stuttering-associated <i>Gnptab</i> variant alters fine-motor kinematics
Devin Bishop, Siwei Wang, Shahriar SheikhBahaei
Molecules (Basel, Switzerland)
|
January 11, 2024
Safe Application of 75% Trifloxystrobin-Tebuconazole as Water-Dispersible Granules in Paddy Based on Residue and Dietary Risk Assessment
Siwei Wang, Yanping Liu, Manshan Zhu
Environmental Monitoring and Assessment
|
February 28, 2013
Dissipation and residue of azoxystrobin in banana under field condition
Siwei Wang, Haibin Sun, Yanping Liu
Molecules (Basel, Switzerland)
|
November 14, 2023
Safety Evaluation of Chlorantraniliprole in Lychee Based on Residue and Dietary Risk Assessment
Yanping Liu, Xiaonan Wang, Siwei Wang
Bulletin of Environmental Contamination and Toxicology
|
July 2, 2013
Dissipation and residue of spinosad in zucchini under field conditions
Yanping Liu, Haibin Sun, Siwei Wang
Page
of 27