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Journal of Food Science
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August 29, 2020
Physical and technofunctional properties of yellow pea flour and bread crumb mixtures processed with low moisture extrusion cooking
Siwen Luo, Filiz Koksel
Food Research International (Ottawa, Ont.)
|
December 10, 2024
Real-time thermal imaging of expansion dynamics during extrusion of protein-fortified snacks: Effects of nitrogen gas and protein concentration
Siwen Luo, Filiz Koksel
Foods (Basel, Switzerland)
|
August 10, 2024
Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein Contents
Siwen Luo, Jitendra Paliwal, Filiz Koksel
Advances in Food and Nutrition Research
|
September 26, 2025
Innovations in extruded products with improved nutritional quality
Siwen Luo, Ravinder Singh, Aayushi Kadam, et al.
Journal of Neuroscience Methods
|
August 2, 2021
Frequency specific co-activation pattern analysis via sparse nonnegative tensor decomposition
Guoqiang Hu, Deqing Wang, Siwen Luo, et al.
Brain Imaging and Behavior
|
February 13, 2026
Distinguishing task-evoked dynamic brain networks from intrinsic activity with tensor component analysis
Guoqiang Hu, Huanjie Li, Siwen Luo, et al.
Biomedical Engineering Online
|
August 2, 2020
Assessment of nonnegative matrix factorization algorithms for electroencephalography spectral analysis
Guoqiang Hu, Tianyi Zhou, Siwen Luo, et al.
European Journal of Medical Research
|
September 27, 2025
Predictive value of the systemic immune-inflammation index in 28-day survival after surgery for intracerebral hemorrhage
Siwen Luo, Haifeng Li, Yulu Miao, et al.
BMJ Mental Health
|
May 11, 2025
Identification of circadian-sensitive brain structure and its role in cognitive impairment and dementia
Siwen Luo, Yimeng Wang, Mengchao He, et al.
Biomedical Engineering Online
|
February 19, 2026
A review of decomposition methods for brain states estimation
Guoqiang Hu, Jinxing Wang, Ziyi Shui, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Food Science
|
August 29, 2020
Physical and technofunctional properties of yellow pea flour and bread crumb mixtures processed with low moisture extrusion cooking
Siwen Luo, Filiz Koksel
Food Research International (Ottawa, Ont.)
|
December 10, 2024
Real-time thermal imaging of expansion dynamics during extrusion of protein-fortified snacks: Effects of nitrogen gas and protein concentration
Siwen Luo, Filiz Koksel
Foods (Basel, Switzerland)
|
August 10, 2024
Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein Contents
Siwen Luo, Jitendra Paliwal, Filiz Koksel
Advances in Food and Nutrition Research
|
September 26, 2025
Innovations in extruded products with improved nutritional quality
Siwen Luo, Ravinder Singh, Aayushi Kadam, et al.
Journal of Neuroscience Methods
|
August 2, 2021
Frequency specific co-activation pattern analysis via sparse nonnegative tensor decomposition
Guoqiang Hu, Deqing Wang, Siwen Luo, et al.
Brain Imaging and Behavior
|
February 13, 2026
Distinguishing task-evoked dynamic brain networks from intrinsic activity with tensor component analysis
Guoqiang Hu, Huanjie Li, Siwen Luo, et al.
Biomedical Engineering Online
|
August 2, 2020
Assessment of nonnegative matrix factorization algorithms for electroencephalography spectral analysis
Guoqiang Hu, Tianyi Zhou, Siwen Luo, et al.
European Journal of Medical Research
|
September 27, 2025
Predictive value of the systemic immune-inflammation index in 28-day survival after surgery for intracerebral hemorrhage
Siwen Luo, Haifeng Li, Yulu Miao, et al.
BMJ Mental Health
|
May 11, 2025
Identification of circadian-sensitive brain structure and its role in cognitive impairment and dementia
Siwen Luo, Yimeng Wang, Mengchao He, et al.
Biomedical Engineering Online
|
February 19, 2026
A review of decomposition methods for brain states estimation
Guoqiang Hu, Jinxing Wang, Ziyi Shui, et al.
Page
of 2