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Animals : an Open Access Journal From MDPI
|
February 24, 2024
<i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>-Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach
Leijie Zheng, Zhe Han, Jiachao Zhang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2022
Glycolipid Metabolism and Metagenomic Analysis of the Therapeutic Effect of a Phenolics-Rich Extract from Noni Fruit on Type 2 Diabetic Mice
Ruimin Wang, Lin Zhang, Qingyang Zhang, et al.
Journal of Food Science and Technology
|
September 20, 2018
Evaluation of different <i>Saccharomyces cerevisiae</i> strains on the profile of volatile compounds in pineapple wine
Xue Lin, Qingke Wang, Xiaoping Hu, et al.
Molecular Nutrition & Food Research
|
July 6, 2017
Intestinal microbiota are involved in the immunomodulatory activities of longan polysaccharide
Jiachao Zhang, Guangmei Yang, Yazhou Wen, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids
Xue Lin, Zeming Song, Huanyuan Jiang, et al.
Journal of Food Biochemistry
|
April 11, 2022
Effect of different cooking times on the fat flavor compounds of pork belly
Jicai Bi, Yang Li, Zhen Yang, et al.
International Journal of Biological Macromolecules
|
April 18, 2025
Ball milling-induced disassembly of cellulose in coconut endosperm pomace: Structural mechanism for enhanced Pickering emulsification
Juntao Wang, Zexin Wang, Jiayi Yun, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
August 15, 2024
Fluorescent probe based on GO/g-C<sub>3</sub>N<sub>4</sub>-PEG@Cu NPs/MIP for the detection of dopamine in banana
Yaru Wang, Chaohai Pang, Xionghui Ma, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota
Ruimin Wang, Lu Wang, Haibo Wu, et al.
Plos One
|
February 22, 2014
RNA-seq analysis of early hepatic response to handling and confinement stress in rainbow trout
Sixin Liu, Guangtu Gao, Yniv Palti, et al.
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Search research articles
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Showing results (31-40 of 83) with videos related to
Sort By:
Page
of 9
Animals : an Open Access Journal From MDPI
|
February 24, 2024
<i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>-Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach
Leijie Zheng, Zhe Han, Jiachao Zhang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2022
Glycolipid Metabolism and Metagenomic Analysis of the Therapeutic Effect of a Phenolics-Rich Extract from Noni Fruit on Type 2 Diabetic Mice
Ruimin Wang, Lin Zhang, Qingyang Zhang, et al.
Journal of Food Science and Technology
|
September 20, 2018
Evaluation of different <i>Saccharomyces cerevisiae</i> strains on the profile of volatile compounds in pineapple wine
Xue Lin, Qingke Wang, Xiaoping Hu, et al.
Molecular Nutrition & Food Research
|
July 6, 2017
Intestinal microbiota are involved in the immunomodulatory activities of longan polysaccharide
Jiachao Zhang, Guangmei Yang, Yazhou Wen, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids
Xue Lin, Zeming Song, Huanyuan Jiang, et al.
Journal of Food Biochemistry
|
April 11, 2022
Effect of different cooking times on the fat flavor compounds of pork belly
Jicai Bi, Yang Li, Zhen Yang, et al.
International Journal of Biological Macromolecules
|
April 18, 2025
Ball milling-induced disassembly of cellulose in coconut endosperm pomace: Structural mechanism for enhanced Pickering emulsification
Juntao Wang, Zexin Wang, Jiayi Yun, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
August 15, 2024
Fluorescent probe based on GO/g-C<sub>3</sub>N<sub>4</sub>-PEG@Cu NPs/MIP for the detection of dopamine in banana
Yaru Wang, Chaohai Pang, Xionghui Ma, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota
Ruimin Wang, Lu Wang, Haibo Wu, et al.
Plos One
|
February 22, 2014
RNA-seq analysis of early hepatic response to handling and confinement stress in rainbow trout
Sixin Liu, Guangtu Gao, Yniv Palti, et al.
Page
of 9