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Food Chemistry|September 10, 2022
Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizerXianchao Yao, Rihui Lin, Yushi Liang, et al.Environmental Pollution (Barking, Essex : 1987)|March 5, 2025
Effects of herbicide mixtures on the diversity and composition of microbial community and nitrogen cycling function on agricultural soil: A field experiment in Northeast ChinaQingyun Ma, Yiqing Zhou, Rebecca E Parales, et al.Nature Communications|June 9, 2026
Photoelectrocatalytic self-cross coupling enabling carbon chain elongationYuye Jiao, Zhiqiang Hu, Yurou Song, et al.IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|July 13, 2023
Collaborative Content-Dependent Modeling: A Return to the Roots of Salient Object DetectionSiyu Jiao, Vidit Goel, Shant Navasardyan, et al.ACS Nano|October 24, 2025
Chemically Cross-linked Conductive Network Hydrogel as Dual-Functional Layer Enabling Stable Solar Water SplittingYurou Song, Yuye Jiao, Jingwen Jiang, et al.Journal of the American Chemical Society|March 14, 2026
Interfacial Metal Nanocluster Conduits Direct Charge Transfer for Record Unassisted Solar Water SplittingYurou Song, Yuye Jiao, Xin Liu, et al.Journal of the American Chemical Society|July 30, 2025
Photoelectrocatalytic Upgrading of Biomass Derivatives for Efficient C-N Coupling with FormamideYuye Jiao, Biao Yang, Tong Li, et al.Pageof 1