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Ultrasonics Sonochemistry|January 29, 2020
Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilisSiyu Ruan, Yunliang Li, Yucheng Wang, et al.Journal of the Science of Food and Agriculture|November 12, 2020
Antihypertensive effect of rapeseed peptides and their potential in improving the effectiveness of captoprilYucheng Wang, Yunliang Li, Siyu Ruan, et al.Ultrasonics Sonochemistry|December 21, 2022
Studies on ultrasound-mediated insertion-deletion polymorphisms of DNA and underlying mechanisms based on Ames tester strainsYunliang Li, Siyu Ruan, Feng Lu, et al.Ultrasonics Sonochemistry|February 14, 2024
Low-intensity ultrasound-assisted adaptive laboratory evolution of Bacillus velezensis for enhanced production of peptidesSiyu Ruan, Yunliang Li, Feng Lu, et al.Food Chemistry|October 17, 2013
Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSARPu Jing, Shujuan Zhao, Siyu Ruan, et al.Food Chemistry|November 2, 2013
Removal of off-flavours from radish (Raphanus sativus L.) anthocyanin-rich pigments using chitosan and its mechanism(s)Ruichang Gao, Pu Jing, Siyu Ruan, et al.Food & Function|January 12, 2021
Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice)Siyu Ruan, Lin Wang, Yunliang Li, et al.Applied Microbiology and Biotechnology|May 25, 2023
Assessment of DNA mutagenicity induced by He-Ne laser using Salmonella typhimurium strainsFeng Lu, Siyu Ruan, Yunliang Li, et al.Nutrients|November 27, 2025
Luteolin Alleviates Vascular Senescence Through Retinoic Acid-Peroxisome Proliferator-Activated Receptor Signaling and Lipid Metabolism Remodeling Combined with Multi-Omics AnalysisHuasong Bai, Hongchen Jin, Tong Liu, et al.Pharmaceutics|September 27, 2025
Optimisation of Medicine Compounding Using Quality by Design Approach: Case Studies of Two Aqueous Cream FormulationsOkhee Yoo, Wenting Li, Siyu Ruan, et al.Pageof 2