Showing results (121-130 of 725) with videos related to
Sort By:
Pageof 73
Medical Image Computing and Computer-Assisted Intervention : MICCAI ... International Conference on Medical Image Computing and Computer-Assisted Intervention|October 12, 2022
Vox2Surf: Implicit Surface Reconstruction from Volumetric DataYoonmi Hong, Sahar Ahmad, Ye Wu, et al.Machine Learning in Medical Imaging. MLMI (Workshop)|January 3, 2023
Fast Image-Level MRI Harmonization via Spectrum AnalysisHao Guan, Siyuan Liu, Weili Lin, et al.Nature Ecology & Evolution|January 24, 2025
Evolutionary divergence between homologous X-Y chromosome genes shapes sex-biased biologyAlex R DeCasien, Kathryn Tsai, Siyuan Liu, et al.Journal of the Science of Food and Agriculture|March 28, 2024
Concentrations of per- and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, AustraliaSiyuan Liu, Luchun Duan, Feng Shi, et al.Foodborne Pathogens and Disease|February 1, 2020
Rapid Flow Cytometric Detection of Single Viable <i>Salmonella</i> Cells in Milk PowderBin Wang, Siyuan Liu, Zhiwei Sui, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 6, 2021
Waist-to-height ratio, waist circumference, body mass index, waist divided by height<sup>0.5</sup> and the risk of cardiometabolic multimorbidity: A national longitudinal cohort studyYanqiang Lu, Siyuan Liu, Yanan Qiao, et al.American Journal of Otolaryngology|December 16, 2022
Nomogram for predicting the prognostic role in idiopathic sudden sensorineural hearing lossWei Zhou, Huajie Yuan, Yuping Yang, et al.Environmental Science and Pollution Research International|June 24, 2022
Sensitivity analysis of factors influencing pollutant removal from shallow groundwater by the PRB method based on numerical simulationLei Ma, Chao Zhang, Siyuan Liu, et al.European Journal of Pharmacology|June 12, 2016
Asiatic acid uncouples respiration in isolated mouse liver mitochondria and induces HepG2 cells deathYapeng Lu, Siyuan Liu, Ying Wang, et al.Food Chemistry|July 17, 2022
Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in sizeSiyuan Liu, Yikai Ren, Hanyue Yin, et al.Pageof 73