Showing results (211-220 of 725) with videos related to

Sort By:
Pageof 73
Food Chemistry|January 30, 2026
Development of zein-soy protein isolate-rutin supramolecular nanoparticles via pH-ultrasound-shifting method: Structural characterization, stability, and gastrointestinal bioaccessibilityFurong Jin, Zhixin Xie, Huaijie Zhang, et al.
BMC Geriatrics|July 30, 2021
Role of handgrip strength in predicting new-onset diabetes: findings from the survey of health, ageing and retirement in EuropeGuochen Li, Yanan Qiao, Yanqiang Lu, et al.
Frontiers in Microbiology|September 4, 2025
Elucidating the gut microbiota-driven crosstalk: mechanistic interplay of lobetyolin in coordinating cholesterol homeostasis and anti-inflammatory pathways in hyperlipidemic mice modelsGuofeng Duan, Yuning Zhang, Siyuan Liu, et al.
International Journal of Biological Macromolecules|January 14, 2017
Structural features and thermal property of propionylated starches with different amylose/amylopectin ratioJie Zhu, Shuyan Zhang, Binjia Zhang, et al.
Animal Bioscience|November 5, 2020
Integrated analysis of transcriptomic and proteomic analyses reveals different metabolic patterns in the livers of Tibetan and Yorkshire pigsMengqi Duan, Zhenmei Wang, Xinying Guo, et al.
Natural Product Research|October 14, 2025
Two new alkaloids identified from herb <i>Delphinium trichophorum</i> French, a famous Tibetan drug "Gebu Dilu"Siyuan Liu, Yuansheng Zou, Zeren Dawa, et al.
International Journal of Biological Macromolecules|August 31, 2024
Building covalent crosslinks of carboxymethyl konjac glucomannan with boronic ester bonds for fabricating multimodal hydrogel sensorXuexue Ding, Lunbo Zhang, Chenguang Jiang, et al.
International Journal of Biological Macromolecules|March 4, 2026
Investigating the interplay of potato protein with carboxymethyl chitosan and konjac glucomannan: binding mechanisms, double emulsion formation, and sustained-release characteristicsXu Zhao, Kaili Wang, Huaijie Zhang, et al.
Iliver|May 25, 2026
Heterogeneity of hepatic macrophages in MASLD/MASH: Lipid-associated programs, molecular mechanisms, spatial niches, and therapeutic implicationsKaipeng Hu, Siyuan Liu, Shuyan Sheng, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Investigation on digestibility differences of pea type III resistant starch induced by extrusion, frying and bakingKaixiao Zeng, Jiali Shi, Zhimin Ma, et al.
Pageof 73