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Materials (Basel, Switzerland)|February 15, 2022
First-Principles Study of High-Pressure Phase Stability and Electron Properties of Be-P CompoundsHan Liu, Yaqian Dan, Ao Zhang, et al.
CNS Neuroscience & Therapeutics|July 29, 2024
Insulin attenuates LPS-induced cognitive impairment and ferroptosis through regulation of glucose metabolism in hippocampusMiao Sun, Min Liu, Qingxiao Li, et al.
Frontiers in Immunology|April 17, 2023
PIK3C2A is a prognostic biomarker that is linked to immune infiltrates in kidney renal clear cell carcinomaChengdong Qin, Siyuan Liu, Shiqi Zhou, et al.
European Journal of Public Health|August 25, 2022
Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK BiobankXuanli Chen, Jiadong Chu, Wei Hu, et al.
Food Chemistry|January 13, 2024
Analysis of composition and source of the key aroma compounds in stir-fried pepper tallowWeibo Zhang, Chong Chen, Yixuan Li, et al.
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