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Siyun Wang

Showing results (1-10 of 106) with videos related to

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Food Microbiology|May 25, 2016
Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposureKaren Fong, Siyun Wang
Food Microbiology|January 21, 2023
Heightened variability observed in resistance and virulence genes across salmonella Kentucky isolates from poultry environments in British Columbia, CanadaThomas Brenner, Siyun Wang
Journal of Food Protection|March 5, 2016
Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia SeedsKaren Fong, Siyun Wang
Public Health Nursing (Boston, Mass.)|December 21, 2018
Improving the curriculum for a community nursing training program in Guangzhou City, ChinaSiyun Wang, Weiju Chen, Yun Du
Apoptosis : an International Journal on Programmed Cell Death|April 25, 2025
YTHDF1-mediated m6A modification promotes cisplatin resistance in ovarian cancer via the FZD7/Wnt/β-catenin pathwayJintian Miao, Xinyan Jiang, Siyun Wang
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface-ripened soft and semisoft cheesesJustin Falardeau, Aljoša Trmčić, Siyun Wang
Frontiers in Microbiology|August 19, 2024
Isolation and characterization of bacteriophages for controlling <i>Rhizobium radiobacter</i> - causing stem and crown gall of highbush blueberryBowornnan Chantapakul, Siva Sabaratnam, Siyun Wang
Pathogens (Basel, Switzerland)|October 27, 2022
Efficacy of Repeated Applications of Bacteriophages on <i>Salmonella enterica</i>-Infected Alfalfa Sprouts during GerminationCatherine W Y Wong, Siyun Wang
Critical Reviews in Food Science and Nutrition|April 11, 2020
Ethanol adaptation in foodborne bacterial pathogensShoukui He, Karen Fong, Siyun Wang, et al.
Journal of Food Protection|February 8, 2020
Safety and Quality of Fish and Game Meats Prepared by First Nations Communities in British Columbia, CanadaPatricia Hingston, Keely Johnson, David Kitts, et al.
Pageof 11

Showing results (1-10 of 106) with videos related to

Sort By:
Pageof 11
Food Microbiology|May 25, 2016
Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposureKaren Fong, Siyun Wang
Food Microbiology|January 21, 2023
Heightened variability observed in resistance and virulence genes across salmonella Kentucky isolates from poultry environments in British Columbia, CanadaThomas Brenner, Siyun Wang
Journal of Food Protection|March 5, 2016
Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia SeedsKaren Fong, Siyun Wang
Public Health Nursing (Boston, Mass.)|December 21, 2018
Improving the curriculum for a community nursing training program in Guangzhou City, ChinaSiyun Wang, Weiju Chen, Yun Du
Apoptosis : an International Journal on Programmed Cell Death|April 25, 2025
YTHDF1-mediated m6A modification promotes cisplatin resistance in ovarian cancer via the FZD7/Wnt/β-catenin pathwayJintian Miao, Xinyan Jiang, Siyun Wang
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface-ripened soft and semisoft cheesesJustin Falardeau, Aljoša Trmčić, Siyun Wang
Frontiers in Microbiology|August 19, 2024
Isolation and characterization of bacteriophages for controlling <i>Rhizobium radiobacter</i> - causing stem and crown gall of highbush blueberryBowornnan Chantapakul, Siva Sabaratnam, Siyun Wang
Pathogens (Basel, Switzerland)|October 27, 2022
Efficacy of Repeated Applications of Bacteriophages on <i>Salmonella enterica</i>-Infected Alfalfa Sprouts during GerminationCatherine W Y Wong, Siyun Wang
Critical Reviews in Food Science and Nutrition|April 11, 2020
Ethanol adaptation in foodborne bacterial pathogensShoukui He, Karen Fong, Siyun Wang, et al.
Journal of Food Protection|February 8, 2020
Safety and Quality of Fish and Game Meats Prepared by First Nations Communities in British Columbia, CanadaPatricia Hingston, Keely Johnson, David Kitts, et al.
Pageof 11