Search research articles
Contact Us
Filters
Showing results (1-10 of 16) with videos related to
Page
of 2
Sort By:
Briefings in Bioinformatics
|
May 31, 2026
Response to "Addressing flaws in the Seq2Topt dataset for the prediction of enzyme optimal temperature"
Sizhe Qiu, Aidong Yang
Plos Computational Biology
|
August 24, 2023
Flux balance analysis-based metabolic modeling of microbial secondary metabolism: Current status and outlook
Sizhe Qiu, Aidong Yang, Hong Zeng
Briefings in Bioinformatics
|
January 8, 2024
DLTKcat: deep learning-based prediction of temperature-dependent enzyme turnover rates
Sizhe Qiu, Simiao Zhao, Aidong Yang
Food Chemistry
|
November 22, 2023
Machine learning based classification of yogurt aroma types with flavoromics
Sizhe Qiu, Haoying Han, Hong Zeng, et al.
Food Chemistry
|
September 11, 2023
Identification of key aroma compounds and core functional microorganisms associated with aroma formation for Monascus-fermented cheese
Yadong Wang, Hong Zeng, Sizhe Qiu, et al.
Microbial Biotechnology
|
February 23, 2024
Systematic elucidation of independently modulated genes in Lactiplantibacillus plantarum reveals a trade-off between secondary and primary metabolism
Sizhe Qiu, Yidi Huang, Shishun Liang, et al.
Briefings in Bioinformatics
|
March 13, 2025
Seq2Topt: a sequence-based deep learning predictor of enzyme optimal temperature
Sizhe Qiu, Bozhen Hu, Jing Zhao, et al.
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese
Yadong Wang, Ying Wang, Sizhe Qiu, et al.
Briefings in Bioinformatics
|
January 25, 2026
Machine learning for enzyme catalytic activity: current progress and future horizons
Sizhe Qiu, Haris Saeed, Will Leonard, et al.
Biotechnology and Bioengineering
|
July 10, 2023
Dynamic metagenome-scale metabolic modeling of a yogurt bacterial community
Sizhe Qiu, Hong Zeng, Zhijie Yang, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Briefings in Bioinformatics
|
May 31, 2026
Response to "Addressing flaws in the Seq2Topt dataset for the prediction of enzyme optimal temperature"
Sizhe Qiu, Aidong Yang
Plos Computational Biology
|
August 24, 2023
Flux balance analysis-based metabolic modeling of microbial secondary metabolism: Current status and outlook
Sizhe Qiu, Aidong Yang, Hong Zeng
Briefings in Bioinformatics
|
January 8, 2024
DLTKcat: deep learning-based prediction of temperature-dependent enzyme turnover rates
Sizhe Qiu, Simiao Zhao, Aidong Yang
Food Chemistry
|
November 22, 2023
Machine learning based classification of yogurt aroma types with flavoromics
Sizhe Qiu, Haoying Han, Hong Zeng, et al.
Food Chemistry
|
September 11, 2023
Identification of key aroma compounds and core functional microorganisms associated with aroma formation for Monascus-fermented cheese
Yadong Wang, Hong Zeng, Sizhe Qiu, et al.
Microbial Biotechnology
|
February 23, 2024
Systematic elucidation of independently modulated genes in Lactiplantibacillus plantarum reveals a trade-off between secondary and primary metabolism
Sizhe Qiu, Yidi Huang, Shishun Liang, et al.
Briefings in Bioinformatics
|
March 13, 2025
Seq2Topt: a sequence-based deep learning predictor of enzyme optimal temperature
Sizhe Qiu, Bozhen Hu, Jing Zhao, et al.
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese
Yadong Wang, Ying Wang, Sizhe Qiu, et al.
Briefings in Bioinformatics
|
January 25, 2026
Machine learning for enzyme catalytic activity: current progress and future horizons
Sizhe Qiu, Haris Saeed, Will Leonard, et al.
Biotechnology and Bioengineering
|
July 10, 2023
Dynamic metagenome-scale metabolic modeling of a yogurt bacterial community
Sizhe Qiu, Hong Zeng, Zhijie Yang, et al.
Page
of 2