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Sizhe Qiu

Showing results (1-10 of 16) with videos related to

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Briefings in Bioinformatics|May 31, 2026
Response to "Addressing flaws in the Seq2Topt dataset for the prediction of enzyme optimal temperature"Sizhe Qiu, Aidong Yang
Plos Computational Biology|August 24, 2023
Flux balance analysis-based metabolic modeling of microbial secondary metabolism: Current status and outlookSizhe Qiu, Aidong Yang, Hong Zeng
Briefings in Bioinformatics|January 8, 2024
DLTKcat: deep learning-based prediction of temperature-dependent enzyme turnover ratesSizhe Qiu, Simiao Zhao, Aidong Yang
Food Chemistry|November 22, 2023
Machine learning based classification of yogurt aroma types with flavoromicsSizhe Qiu, Haoying Han, Hong Zeng, et al.
Food Chemistry|September 11, 2023
Identification of key aroma compounds and core functional microorganisms associated with aroma formation for Monascus-fermented cheeseYadong Wang, Hong Zeng, Sizhe Qiu, et al.
Microbial Biotechnology|February 23, 2024
Systematic elucidation of independently modulated genes in Lactiplantibacillus plantarum reveals a trade-off between secondary and primary metabolismSizhe Qiu, Yidi Huang, Shishun Liang, et al.
Briefings in Bioinformatics|March 13, 2025
Seq2Topt: a sequence-based deep learning predictor of enzyme optimal temperatureSizhe Qiu, Bozhen Hu, Jing Zhao, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheeseYadong Wang, Ying Wang, Sizhe Qiu, et al.
Briefings in Bioinformatics|January 25, 2026
Machine learning for enzyme catalytic activity: current progress and future horizonsSizhe Qiu, Haris Saeed, Will Leonard, et al.
Biotechnology and Bioengineering|July 10, 2023
Dynamic metagenome-scale metabolic modeling of a yogurt bacterial communitySizhe Qiu, Hong Zeng, Zhijie Yang, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Briefings in Bioinformatics|May 31, 2026
Response to "Addressing flaws in the Seq2Topt dataset for the prediction of enzyme optimal temperature"Sizhe Qiu, Aidong Yang
Plos Computational Biology|August 24, 2023
Flux balance analysis-based metabolic modeling of microbial secondary metabolism: Current status and outlookSizhe Qiu, Aidong Yang, Hong Zeng
Briefings in Bioinformatics|January 8, 2024
DLTKcat: deep learning-based prediction of temperature-dependent enzyme turnover ratesSizhe Qiu, Simiao Zhao, Aidong Yang
Food Chemistry|November 22, 2023
Machine learning based classification of yogurt aroma types with flavoromicsSizhe Qiu, Haoying Han, Hong Zeng, et al.
Food Chemistry|September 11, 2023
Identification of key aroma compounds and core functional microorganisms associated with aroma formation for Monascus-fermented cheeseYadong Wang, Hong Zeng, Sizhe Qiu, et al.
Microbial Biotechnology|February 23, 2024
Systematic elucidation of independently modulated genes in Lactiplantibacillus plantarum reveals a trade-off between secondary and primary metabolismSizhe Qiu, Yidi Huang, Shishun Liang, et al.
Briefings in Bioinformatics|March 13, 2025
Seq2Topt: a sequence-based deep learning predictor of enzyme optimal temperatureSizhe Qiu, Bozhen Hu, Jing Zhao, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheeseYadong Wang, Ying Wang, Sizhe Qiu, et al.
Briefings in Bioinformatics|January 25, 2026
Machine learning for enzyme catalytic activity: current progress and future horizonsSizhe Qiu, Haris Saeed, Will Leonard, et al.
Biotechnology and Bioengineering|July 10, 2023
Dynamic metagenome-scale metabolic modeling of a yogurt bacterial communitySizhe Qiu, Hong Zeng, Zhijie Yang, et al.
Pageof 2