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Sjoerd Boeschoten

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Foods (Basel, Switzerland)|May 11, 2024

Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical ModelingGuangyuan Jin, Sjoerd Boeschoten, Jos Hageman, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Pageof 1

Foods (Basel, Switzerland)|May 11, 2024

Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical ModelingGuangyuan Jin, Sjoerd Boeschoten, Jos Hageman, et al.

Pageof 1