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Journal of Agricultural and Food Chemistry|January 29, 2005
Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-caseinEdwin K Lowe, Skelte G Anema, Annie Bienvenue, et al.Journal of Agricultural and Food Chemistry|July 16, 2013
Β-lactoglobulin self-assembly: structural changes in early stages and disulfide bonding in fibrilsAnant C Dave, Simon M Loveday, Skelte G Anema, et al.Journal of Dairy Science|February 29, 2024
"Milk on Ice": A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterpartsJustin G Bendall, Abraham S Chawanji, Bertram Y Fong, et al.Journal of Agricultural and Food Chemistry|January 29, 2005
Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulinLawrence K Creamer, Annie Bienvenue, Hanna Nilsson, et al.Pageof 4