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The Journal of Chemical Physics
|
June 21, 2006
Multireference configuration interaction calculations for the F(2P)+HCl-->HF+Cl(2P) reaction: a correlation scaled ground state (1 2A') potential energy surface
Michael P Deskevich, Michael Y Hayes, Kaito Takahashi, et al.
Best Practice & Research. Clinical Gastroenterology
|
June 11, 2015
Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders
Umberto Volta, Giacomo Caio, Roberto De Giorgio, et al.
The Journal of Physical Chemistry. A
|
January 13, 2006
A simple picture for the rotational enhancement of the rate for the F + HCl --> HF + Cl reaction: a dynamical study using a new ab initio potential energy surface
Michael Y Hayes, Michael P Deskevich, David J Nesbitt, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
July 28, 2001
[Genetic counseling in presymptomatic testing for Huntington disease]
J R Helle, G J Braathen, J C Pedersen, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
February 15, 2018
Whole-exome sequencing for diagnosis of hereditary ichthyosis
J C Sitek, M A Kulseth, K B Rypdal, et al.
Gastroenterology
|
June 13, 2018
Reply
Gry I Skodje, Christine Henriksen, Marit B Veierød, et al.
The Journal of Physical Chemistry. A
|
August 13, 2010
Theoretical validation of chemical kinetic mechanisms: combustion of methanol
Rex T Skodje, Alison S Tomlin, Stephen J Klippenstein, et al.
The Journal of Chemical Physics
|
July 11, 2006
Observing the stereodynamics of chemical reactions using randomly oriented molecular beams
Magnus Gustafsson, Rex T Skodje, Jianyang Zhang, et al.
Nature
|
September 20, 2002
Forward scattering due to slow-down of the intermediate in the H + HD --> D + H(2) reaction
Steven A Harich, Dongxu Dai, Chia C Wang, et al.
European Journal of Clinical Nutrition
|
January 10, 2022
Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study
Gry Irene Skodje, Frida van Megen, Marianne Stendahl, et al.
Page
of 8
Search research articles
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Showing results (41-50 of 74) with videos related to
Sort By:
Page
of 8
The Journal of Chemical Physics
|
June 21, 2006
Multireference configuration interaction calculations for the F(2P)+HCl-->HF+Cl(2P) reaction: a correlation scaled ground state (1 2A') potential energy surface
Michael P Deskevich, Michael Y Hayes, Kaito Takahashi, et al.
Best Practice & Research. Clinical Gastroenterology
|
June 11, 2015
Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders
Umberto Volta, Giacomo Caio, Roberto De Giorgio, et al.
The Journal of Physical Chemistry. A
|
January 13, 2006
A simple picture for the rotational enhancement of the rate for the F + HCl --> HF + Cl reaction: a dynamical study using a new ab initio potential energy surface
Michael Y Hayes, Michael P Deskevich, David J Nesbitt, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
July 28, 2001
[Genetic counseling in presymptomatic testing for Huntington disease]
J R Helle, G J Braathen, J C Pedersen, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
February 15, 2018
Whole-exome sequencing for diagnosis of hereditary ichthyosis
J C Sitek, M A Kulseth, K B Rypdal, et al.
Gastroenterology
|
June 13, 2018
Reply
Gry I Skodje, Christine Henriksen, Marit B Veierød, et al.
The Journal of Physical Chemistry. A
|
August 13, 2010
Theoretical validation of chemical kinetic mechanisms: combustion of methanol
Rex T Skodje, Alison S Tomlin, Stephen J Klippenstein, et al.
The Journal of Chemical Physics
|
July 11, 2006
Observing the stereodynamics of chemical reactions using randomly oriented molecular beams
Magnus Gustafsson, Rex T Skodje, Jianyang Zhang, et al.
Nature
|
September 20, 2002
Forward scattering due to slow-down of the intermediate in the H + HD --> D + H(2) reaction
Steven A Harich, Dongxu Dai, Chia C Wang, et al.
European Journal of Clinical Nutrition
|
January 10, 2022
Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study
Gry Irene Skodje, Frida van Megen, Marianne Stendahl, et al.
Page
of 8