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Food Additives and Contaminants|September 1, 1992
Microbiological aspects and technological need: technological needs for nitrates and nitritesN SkovgaardZentralblatt Fur Bakteriologie. 1. Abt. Originale B, Hygiene, Krankenhaushygiene, Betriebshygiene, Praventive Medizin|March 1, 1980
[Hygienic problems encountered in the production and utilization of meat meal and bone meal as well as of silage from animal raw material (author's transl)]N SkovgaardFrontiers in Microbiology|May 15, 2025
An additional replication origin causes cell cycle specific DNA replication fork speedOle SkovgaardInternational Journal of Food Microbiology|November 3, 2007
New trends in emerging pathogensNiels SkovgaardDanish Medical Journal|January 5, 2016
Use and users of complementary and alternative medicine among people with multiple sclerosis in DenmarkLasse SkovgaardInternational Journal of Food Microbiology|October 1, 1990
The need for continuous training in food factoriesN SkovgaardAdvances in Life Course Research|December 6, 2023
The timing of parental unemployment and children's academic achievementSimon Skovgaard JensenDanish Medical Bulletin|November 3, 2010
Mental health problems and psychopathology in infancy and early childhood. An epidemiological studyAnne Mette SkovgaardPageof 110