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Zentralblatt Fur Bakteriologie. 1. Abt. Originale B, Hygiene, Krankenhaushygiene, Betriebshygiene, Praventive Medizin|March 1, 1980
[Hygienic problems encountered in the production and utilization of meat meal and bone meal as well as of silage from animal raw material (author's transl)]N Skovgaard
International Journal of Food Microbiology|November 3, 2007
New trends in emerging pathogensNiels Skovgaard
International Journal of Food Microbiology|October 1, 1990
The need for continuous training in food factoriesN Skovgaard
Cognition|August 4, 2019
The Dialogical Entailment TaskNiels Skovgaard-Olsen
Advances in Life Course Research|December 6, 2023
The timing of parental unemployment and children's academic achievementSimon Skovgaard Jensen
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