Showing results (41-50 of 59) with videos related to
Sort By:
Pageof 6
Frontiers in Nutrition|August 27, 2025
Metabolic reset purification program improves antioxidant balance and gut microbiome in individuals transitioning to a healthier dietChinmayee Panda, Ralph Kruse, Kaya Williams, et al.International Journal of Molecular Sciences|July 24, 2021
Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (Salvia officinalis L.)Nancy Chiang, Shahla Ray, Jade Lomax, et al.Journal of Ethnopharmacology|March 21, 2020
Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblastsRong Di, Anne F Murray, Jia Xiong, et al.Nutrients|July 11, 2023
Guided Metabolic Detoxification Program Supports Phase II Detoxification Enzymes and Antioxidant Balance in Healthy ParticipantsChinmayee Panda, Slavko Komarnytsky, Michelle Norton Fleming, et al.Food Chemistry|May 24, 2016
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extractsMary H Grace, Debora Esposito, Michael A Timmers, et al.Foods (Basel, Switzerland)|February 25, 2023
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried ShrimpDiego Garcia, Seung Woon You, Ricardo S Aleman, et al.Annual Review of Food Science and Technology|December 11, 2024
Comfort Foods in the Twenty-First Century: Friend or Foe?Roberta R Holt, Harold H Schmitz, Reham Mhawish, et al.Food & Function|September 9, 2016
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituentsMary H Grace, Debora Esposito, Michael A Timmers, et al.International Journal of Molecular Sciences|February 18, 2017
Metabolic Effects of Berries with Structurally Diverse AnthocyaninsJohn Overall, Sierra A Bonney, Mickey Wilson, et al.Journal of Agricultural and Food Chemistry|June 13, 2015
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut MicrobiomeDebora Esposito, Thanakorn Damsud, Mickey Wilson, et al.Pageof 6