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Slim Blidi

Showing results (1-10 of 5) with videos related to

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Food Research International (Ottawa, Ont.)|March 12, 2020
Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milkSarah Prestel, Bruna de Falco, Slim Blidi, et al.
Membranes|June 23, 2022
Long-Time Evaluation of Solid-State Composite Reference ElectrodesSlim Blidi, Kim Granholm, Tomasz Sokalski, et al.
Heliyon|July 21, 2021
Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crispsMoira Ledbetter, Slim Blidi, Stefania Ackon, et al.
Current Research in Food Science|May 22, 2024
Effect of brewer's spent grain melanoidins on maillard reaction products during storage of whey protein model systemsSlim Blidi, Antonio Dario Troise, Mattia Zazzaroni, et al.
Bioengineering (Basel, Switzerland)|September 28, 2017
Encapsulation of Olive Leaves Extracts in Biodegradable PLA Nanoparticles for Use in Cosmetic FormulationMaritina Kesente, Eleni Kavetsou, Marina Roussaki, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|March 12, 2020
Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milkSarah Prestel, Bruna de Falco, Slim Blidi, et al.
Membranes|June 23, 2022
Long-Time Evaluation of Solid-State Composite Reference ElectrodesSlim Blidi, Kim Granholm, Tomasz Sokalski, et al.
Heliyon|July 21, 2021
Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crispsMoira Ledbetter, Slim Blidi, Stefania Ackon, et al.
Current Research in Food Science|May 22, 2024
Effect of brewer's spent grain melanoidins on maillard reaction products during storage of whey protein model systemsSlim Blidi, Antonio Dario Troise, Mattia Zazzaroni, et al.
Bioengineering (Basel, Switzerland)|September 28, 2017
Encapsulation of Olive Leaves Extracts in Biodegradable PLA Nanoparticles for Use in Cosmetic FormulationMaritina Kesente, Eleni Kavetsou, Marina Roussaki, et al.
Pageof 1