Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Smaragdi Antonopoulou

Showing results (1-10 of 94) with videos related to

Pageof 10
Sort By:
Cells|April 11, 2025
Platelet-Activating Factor-Induced Inflammation in Obesity: A Two-Sided Coin of Protection and RiskSmaragdi Antonopoulou
Clinica Chimica Acta; International Journal of Clinical Chemistry|July 13, 2020
The French paradox three decades later: Role of inflammation and thrombosisElizabeth Fragopoulou, Smaragdi Antonopoulou
Biomolecules|May 16, 2023
Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis TheorySmaragdi Antonopoulou, Constantinos A Demopoulos
Frontiers in Bioscience (Landmark Edition)|January 25, 2025
Winery By-Products <i>In Vitro</i> and <i>In Vivo</i> Effects on Atherothrombotic Markers: Focus on Platelet-Activating FactorMaria Choleva, Smaragdi Antonopoulou, Elizabeth Fragopoulou
The British Journal of Nutrition|June 15, 2019
Effects of nut and seed consumption on markers of glucose metabolism in adults with prediabetes: a systematic review of randomised controlled trialsAgathi Ntzouvani, Smaragdi Antonopoulou, Tzortzis Nomikos
Critical Reviews in Food Science and Nutrition|February 9, 2018
Fish consumption and cardiovascular disease related biomarkers: A review of clinical trialsFilio Petsini, Elizabeth Fragopoulou, Smaragdi Antonopoulou
Journal of Agricultural and Food Chemistry|April 18, 2002
Biologically active lipids with antiatherogenic properties from white wine and mustElizabeth Fragopoulou, Smaragdi Antonopoulou, Constantinos A Demopoulos
Biofactors (Oxford, England)|December 9, 2020
COVID-19, microthromboses, inflammation, and platelet activating factorConstantinos Demopoulos, Smaragdi Antonopoulou, Theoharis C Theoharides
Nutrients|February 12, 2021
Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and MetabolismParaskevi Detopoulou, Constantinos A Demopoulos, Smaragdi Antonopoulou
Current Vascular Pharmacology|June 29, 2021
Association of PAF and its Metabolic Enzymes with GGT and the Fatty Liver Index in Healthy VolunteersParaskevi Detopoulou, Tzortzis Nomikos, Elizabeth Fragopoulou, et al.
Pageof 10

Showing results (1-10 of 94) with videos related to

Sort By:
Pageof 10
Cells|April 11, 2025
Platelet-Activating Factor-Induced Inflammation in Obesity: A Two-Sided Coin of Protection and RiskSmaragdi Antonopoulou
Clinica Chimica Acta; International Journal of Clinical Chemistry|July 13, 2020
The French paradox three decades later: Role of inflammation and thrombosisElizabeth Fragopoulou, Smaragdi Antonopoulou
Biomolecules|May 16, 2023
Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis TheorySmaragdi Antonopoulou, Constantinos A Demopoulos
Frontiers in Bioscience (Landmark Edition)|January 25, 2025
Winery By-Products <i>In Vitro</i> and <i>In Vivo</i> Effects on Atherothrombotic Markers: Focus on Platelet-Activating FactorMaria Choleva, Smaragdi Antonopoulou, Elizabeth Fragopoulou
The British Journal of Nutrition|June 15, 2019
Effects of nut and seed consumption on markers of glucose metabolism in adults with prediabetes: a systematic review of randomised controlled trialsAgathi Ntzouvani, Smaragdi Antonopoulou, Tzortzis Nomikos
Critical Reviews in Food Science and Nutrition|February 9, 2018
Fish consumption and cardiovascular disease related biomarkers: A review of clinical trialsFilio Petsini, Elizabeth Fragopoulou, Smaragdi Antonopoulou
Journal of Agricultural and Food Chemistry|April 18, 2002
Biologically active lipids with antiatherogenic properties from white wine and mustElizabeth Fragopoulou, Smaragdi Antonopoulou, Constantinos A Demopoulos
Biofactors (Oxford, England)|December 9, 2020
COVID-19, microthromboses, inflammation, and platelet activating factorConstantinos Demopoulos, Smaragdi Antonopoulou, Theoharis C Theoharides
Nutrients|February 12, 2021
Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and MetabolismParaskevi Detopoulou, Constantinos A Demopoulos, Smaragdi Antonopoulou
Current Vascular Pharmacology|June 29, 2021
Association of PAF and its Metabolic Enzymes with GGT and the Fatty Liver Index in Healthy VolunteersParaskevi Detopoulou, Tzortzis Nomikos, Elizabeth Fragopoulou, et al.
Pageof 10