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Smilja Todorovic

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Physical Chemistry Chemical Physics : PCCP|September 25, 2013

High ionicity ionic liquids (HIILs): comparing the effect of ethylsulfonate and ethylsulfate anionsFilipe S Oliveira, Ana B Pereiro, João M M Araújo, et al.

Nucleic Acids Research|March 4, 2023

Structural and functional insights into the activation of the dual incision activity of UvrC, a key player in bacterial NERAnna Seck, Salvatore De Bonis, Meike Stelter, et al.

The FEBS Journal|August 8, 2017

Characterization of plasma labile heme in hemolytic conditionsZélia Gouveia, Ana R Carlos, Xiaojing Yuan, et al.

Frontiers in Nutrition|September 23, 2024

Health benefits and risks of fermented foods-the PIMENTO initiativeSmilja Todorovic, Asli Akpinar, Ricardo Assunção, et al.

Pageof 7

Search research articles

Showing results (61-70 of 64) with videos related to

Sort By:

Pageof 7

You have reached the last page of results.This site can display upto 64 results.

Physical Chemistry Chemical Physics : PCCP|September 25, 2013

High ionicity ionic liquids (HIILs): comparing the effect of ethylsulfonate and ethylsulfate anionsFilipe S Oliveira, Ana B Pereiro, João M M Araújo, et al.

Nucleic Acids Research|March 4, 2023

Structural and functional insights into the activation of the dual incision activity of UvrC, a key player in bacterial NERAnna Seck, Salvatore De Bonis, Meike Stelter, et al.

The FEBS Journal|August 8, 2017

Characterization of plasma labile heme in hemolytic conditionsZélia Gouveia, Ana R Carlos, Xiaojing Yuan, et al.

Frontiers in Nutrition|September 23, 2024

Health benefits and risks of fermented foods-the PIMENTO initiativeSmilja Todorovic, Asli Akpinar, Ricardo Assunção, et al.

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