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Advances in Experimental Medicine and Biology|June 16, 2010
Production of surface active compounds by biocatalyst technologySmita Sachin Zinjarde, Mahua GhoshIndian Journal of Experimental Biology|May 18, 2013
Protective effect of eicosapentaenoic acid-docosahexaenoic acid and alpha-linolenic acid rich phytosterol ester on brain antioxidant status and brain lipid composition in hypercholesterolemic ratsAvery Sengupta, Mahua GhoshCarbohydrate Polymers|December 19, 2016
Studies on performance evaluation of a green plasticizer made by enzymatic esterification of furfuryl alcohol and castor oil fatty acidSohini Mukherjee, Mahua GhoshJournal of Food Science and Technology|April 21, 2015
Reduction of cardiac and aortic cholesterol in hypercholesterolemic rats fed esters of phytosterol and omega-3 fatty acidsAvery Sengupta, Mahua GhoshThe British Journal of Nutrition|November 2, 2011
Comparison of native and capric acid-enriched mustard oil effects on oxidative stress and antioxidant protection in ratsAvery Sengupta, Mahua GhoshEnvironmental Monitoring and Assessment|January 28, 2012
Relationship of methyl mercury accumulation with lipid and weight in two river cat fish species, Wallagoo attu and Mystus aor, from West Bengal, IndiaMoumita Pal, Mahua GhoshJournal of Oleo Science|May 25, 2011
Enzymatic synthesis of capric acid-rich structured lipids (MUM type) using Candida antarctica lipaseSumita SilRoy, Mahua GhoshJournal of Oleo Science|April 29, 2014
Effect of sterol esters on lipid composition and antioxidant status of erythrocyte membrane of hypercholesterolemic ratsAvery Sengupta, Mahua GhoshPakistan Journal of Biological Sciences : PJBS|November 9, 2013
Protective role of phytosterol esters in combating oxidative hepatocellular injury in hypercholesterolemic ratsAvery Sengupta, Mahua GhoshWater Environment Research : a Research Publication of the Water Environment Federation|February 22, 2023
Screening, characterization, and kinetic studies of a serine alkaline protease from kitchen wastewater bacteria P2S1An and evaluation of its application in nutraceutical productionMadhushrita Das, Mahua GhoshPageof 10