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Saudi Journal of Biological Sciences
|
December 6, 2021
Evaluating comparative β-glucan production aptitude of <i>Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris,</i> and <i>Bacillus natto</i>
Gemilang Lara Utama, Casey Dio, Joko Sulistiyo, et al.
Saudi Journal of Biological Sciences
|
March 14, 2022
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food
Deepak Kumar Verma, Shayma Thyab Gddoa Al-Sahlany, Alaa Kareem Niamah, et al.
Frontiers in Public Health
|
March 11, 2026
The impact of COVID-19 on general vaccine acceptance in low- and middle-income countries: a systematic review
Gloria Lihemo, Madeleine Blunt, Ibrahim Dadari, et al.
The Journal of the Association of Physicians of India
|
June 17, 2024
Fortifying Micronutrient Supplementation in India: Indian Expert consensus
Banshi Saboo, Amit Gupta, Mangesh Tiwaskar, et al.
Frontiers in Cellular and Infection Microbiology
|
February 19, 2015
Orientia tsutsugamushi ankyrin repeat-containing protein family members are Type 1 secretion system substrates that traffic to the host cell endoplasmic reticulum
Lauren VieBrock, Sean M Evans, Andrea R Beyer, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition
|
October 8, 2021
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Homeopathy : the Journal of the Faculty of Homeopathy
|
May 12, 2025
Impact of Homeoprophylactic Arsenicum album 30c on COVID-19 Vaccine-related Adverse Events: A Combined Retrospective-Prospective Cohort Study
Debadatta Nayak, Ruchika Bhalla, Lovepreet Kaur, et al.
Heliyon
|
September 17, 2024
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, et al.
Homeopathy : the Journal of the Faculty of Homeopathy
|
October 7, 2025
Adherence to Prophylactic Use of Homeopathic Arsenicum album during COVID-19 in India: A Cross-Sectional Study in 23 Cities
Debadatta Nayak, Karanpreet Nahar, Lovepreet Kaur, et al.
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Search research articles
Search
Showing results (141-150 of 150) with videos related to
Sort By:
Page
of 15
You have reached the last page of results.
This site can display upto 150 results.
Saudi Journal of Biological Sciences
|
December 6, 2021
Evaluating comparative β-glucan production aptitude of <i>Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris,</i> and <i>Bacillus natto</i>
Gemilang Lara Utama, Casey Dio, Joko Sulistiyo, et al.
Saudi Journal of Biological Sciences
|
March 14, 2022
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food
Deepak Kumar Verma, Shayma Thyab Gddoa Al-Sahlany, Alaa Kareem Niamah, et al.
Frontiers in Public Health
|
March 11, 2026
The impact of COVID-19 on general vaccine acceptance in low- and middle-income countries: a systematic review
Gloria Lihemo, Madeleine Blunt, Ibrahim Dadari, et al.
The Journal of the Association of Physicians of India
|
June 17, 2024
Fortifying Micronutrient Supplementation in India: Indian Expert consensus
Banshi Saboo, Amit Gupta, Mangesh Tiwaskar, et al.
Frontiers in Cellular and Infection Microbiology
|
February 19, 2015
Orientia tsutsugamushi ankyrin repeat-containing protein family members are Type 1 secretion system substrates that traffic to the host cell endoplasmic reticulum
Lauren VieBrock, Sean M Evans, Andrea R Beyer, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition
|
October 8, 2021
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Homeopathy : the Journal of the Faculty of Homeopathy
|
May 12, 2025
Impact of Homeoprophylactic Arsenicum album 30c on COVID-19 Vaccine-related Adverse Events: A Combined Retrospective-Prospective Cohort Study
Debadatta Nayak, Ruchika Bhalla, Lovepreet Kaur, et al.
Heliyon
|
September 17, 2024
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, et al.
Homeopathy : the Journal of the Faculty of Homeopathy
|
October 7, 2025
Adherence to Prophylactic Use of Homeopathic Arsenicum album during COVID-19 in India: A Cross-Sectional Study in 23 Cities
Debadatta Nayak, Karanpreet Nahar, Lovepreet Kaur, et al.
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of 15