Search research articles
Contact Us
Filters
Showing results (1-10 of 18) with videos related to
Page
of 2
Sort By:
International Review of Cell and Molecular Biology
|
July 13, 2025
Effect of diet and lifestyle on microbiome composition
Rishibha Gupta, Smriti Gaur
Food Chemistry
|
June 13, 2023
Development of rapid and non-destructive electric nose (E-nose) system for shelf life evaluation of different edible seeds
Shubhi Singh, Smriti Gaur
Current Microbiology
|
February 6, 2020
Cholesterol-Lowering Effects of Lactobacillus Species
Aditi Khare, Smriti Gaur
Journal of Biomolecular Structure & Dynamics
|
October 19, 2022
Virtually selected phytochemicals from edible seeds as possible potential medicaments for hypercholesterolemia: an <i>in silico</i> approach
Shubhi Singh, Smriti Gaur
Food Chemistry
|
February 4, 2025
Development and Kohonen neural network based cluster analysis of red rice cookies enriched with blends of different edible seeds flour
Shubhi Singh, Smriti Gaur
Journal of the Science of Food and Agriculture
|
November 14, 2023
Investigating the effect of natural fermentation in modifying the physico-functional, structural and thermal characteristics of pearl and finger millet starch
Rishibha Gupta, Smriti Gaur
Current Pharmaceutical Biotechnology
|
March 5, 2019
Role of Probiotics in Prophylaxis of Helicobacter pylori Infection
Kashyapi Chakravarty, Smriti Gaur
Interdisciplinary Sciences, Computational Life Sciences
|
August 31, 2014
An in-silico insight into the characteristics of β-propeller phytase
Akash Mathew, Anukriti Verma, Smriti Gaur
Frontiers in Immunology
|
October 20, 2022
Probiotics as multifaceted oral vaccines against colon cancer: A review
Shubhi Singh, Manisha Singh, Smriti Gaur
JAMA Ophthalmology
|
December 21, 2023
Dematiaceous Fungal Keratitis With Tentacles Mimicking Pythium Keratitis
Rekha Sravya, Smriti Gaur, Naveen Radhakrishnan
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
International Review of Cell and Molecular Biology
|
July 13, 2025
Effect of diet and lifestyle on microbiome composition
Rishibha Gupta, Smriti Gaur
Food Chemistry
|
June 13, 2023
Development of rapid and non-destructive electric nose (E-nose) system for shelf life evaluation of different edible seeds
Shubhi Singh, Smriti Gaur
Current Microbiology
|
February 6, 2020
Cholesterol-Lowering Effects of Lactobacillus Species
Aditi Khare, Smriti Gaur
Journal of Biomolecular Structure & Dynamics
|
October 19, 2022
Virtually selected phytochemicals from edible seeds as possible potential medicaments for hypercholesterolemia: an <i>in silico</i> approach
Shubhi Singh, Smriti Gaur
Food Chemistry
|
February 4, 2025
Development and Kohonen neural network based cluster analysis of red rice cookies enriched with blends of different edible seeds flour
Shubhi Singh, Smriti Gaur
Journal of the Science of Food and Agriculture
|
November 14, 2023
Investigating the effect of natural fermentation in modifying the physico-functional, structural and thermal characteristics of pearl and finger millet starch
Rishibha Gupta, Smriti Gaur
Current Pharmaceutical Biotechnology
|
March 5, 2019
Role of Probiotics in Prophylaxis of Helicobacter pylori Infection
Kashyapi Chakravarty, Smriti Gaur
Interdisciplinary Sciences, Computational Life Sciences
|
August 31, 2014
An in-silico insight into the characteristics of β-propeller phytase
Akash Mathew, Anukriti Verma, Smriti Gaur
Frontiers in Immunology
|
October 20, 2022
Probiotics as multifaceted oral vaccines against colon cancer: A review
Shubhi Singh, Manisha Singh, Smriti Gaur
JAMA Ophthalmology
|
December 21, 2023
Dematiaceous Fungal Keratitis With Tentacles Mimicking Pythium Keratitis
Rekha Sravya, Smriti Gaur, Naveen Radhakrishnan
Page
of 2